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St. Patrick’s Day Green Fruit Salad

This vibrant salad features a mix of fresh green fruits tossed in a light honey-lime dressing, making it a festive addition to any St. Patrick’s Day table.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 pieces kiwi Ripe and peeled
  • 1 cup grapes Small or seedless grapes
  • 1 cup honeydew Ripe and cubed
Dressing
  • 2 tablespoons honey Mild honey for a light taste
  • 1 tablespoon lime juice Freshly squeezed for best flavor

Method
 

Preparation
  1. Cut the kiwi, grapes, and honeydew into bite-sized pieces.
  2. In a large mixing bowl, combine the green fruits.
  3. Drizzle with honey and a splash of lime juice.
  4. Toss gently to mix.
  5. Serve immediately as a refreshing snack or side dish.

Notes

Store leftover salad in an airtight container in the fridge for 1-2 days. For best texture, keep the dressing separate until just before serving.