Go Back

Starbucks Copycat Ginger Molasses Cookies

Enjoy the soft and slightly crispy texture of these delightful cookies with warm flavors of ginger, cinnamon, and molasses, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 cup brown sugar (dark)
  • 3/4 cup unsalted butter (softened)
  • 1/4 cup molasses (light flavored)
  • 1 large egg
Dry Ingredients
  • 2 teaspoons baking soda
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
For Rolling
  • 3/4 cup granulated sugar

Method
 

Preparation
  1. Preheat oven to 375 degrees F.
  2. Prepare baking sheets by lining them with parchment paper.
  3. In a large bowl, cream together the brown sugar and butter until light and airy (3-4 minutes).
  4. Slowly stream in the molasses, then add the egg and mix until combined and airy.
  5. Sift in the flour, salt, baking soda, and spices into the butter mixture, and combine on low speed until a thick dough forms.
Shaping and Baking
  1. Scoop about 1/4 cup of the dough into your palm and roll it into a ball.
  2. Roll the ball in granulated sugar to coat, then place it on a baking sheet and flatten slightly.
  3. Repeat, fitting 5-6 cookies on each sheet with space between them.
  4. Bake one tray at a time for 10-15 minutes until the edges are hardened and have spread.
  5. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies for up to 3 months.