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Strawberry Crunch Cookies

Delightful cookies combining the sweet flavor of strawberries with creamy white chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup crushed freeze-dried strawberries
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
  5. Fold in the crushed strawberries and white chocolate chips.
  6. Drop by rounded tablespoons onto ungreased cookie sheets.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container for up to one week or freeze for up to three months. Thaw at room temperature or warm in the oven before serving.