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Strawberry Shortcake

A delightful dessert combining sweet strawberries, fluffy shortcakes, and creamy whipped cream, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Strawberries
  • 1.5 pounds fresh strawberries (hulled and sliced)
  • 0.25 cup granulated sugar for macerating strawberries
For the Shortcakes
  • 2 cups all-purpose flour
  • 0.25 cup granulated sugar for the shortcake
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter (cut into small pieces)
  • 0.67 cup whole milk
  • 1 teaspoon vanilla extract
For the Whipped Cream
  • 1 cup heavy whipping cream (cold)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Slice the strawberries and place them in a large bowl.
  2. Sprinkle ¼ cup of granulated sugar over the sliced strawberries.
  3. Stir gently and set the strawberries aside for at least 30 minutes.
  4. Preheat your oven to 425°F (220°C).
Making the Shortcakes
  1. In a large mixing bowl, combine the flour, remaining ¼ cup of granulated sugar, baking powder, and salt.
  2. Add the cold butter pieces to the flour mixture.
  3. Use your fingers or a pastry cutter to blend the mixture until it looks crumbly.
  4. Pour in the milk and add 1 teaspoon of vanilla extract.
  5. Stir just until combined, being careful not to overmix.
  6. Drop large spoonfuls of the dough onto a parchment-lined baking sheet, making about six shortcakes.
  7. Bake for 12 to 15 minutes or until the tops are golden brown.
  8. Remove from oven and let cool for about 10 minutes.
Whipping the Cream
  1. In a separate bowl, pour in the cold heavy whipping cream.
  2. Add powdered sugar and 1 teaspoon of vanilla extract to the cream.
  3. Beat with a hand mixer until soft peaks form.
Assembly
  1. Split each shortcake in half using a fork or your hands carefully.
  2. Spoon strawberries and their juices onto the bottom half of each shortcake.
  3. Add a generous layer of whipped cream on top of the strawberries.
  4. Place the top half of the shortcake over the cream.
  5. Add more strawberries and whipped cream on top if desired.
  6. Serve immediately and enjoy!

Notes

Best served fresh. Optionally garnish with a mint sprig. Can be served with vanilla ice cream on the side.