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Stuffed French Toast

A delicious and healthier take on the classic breakfast dish, filled with a creamy mixture and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 oz cream cheese, softened Use low-fat for a healthier option.
  • 1/4 cup powdered sugar Can reduce to 2 tablespoons for a lighter version.
  • 1 tsp vanilla extract For flavor enhancement.
For the French Toast
  • 4 slices bread Whole grain or sprouted for a healthier choice.
  • 2 large eggs
  • 1/2 cup milk Use low-fat or almond milk for a lower calorie option.
  • 1 tsp cinnamon
  • 1 tbsp butter For cooking, can be reduced or substituted with oil.
  • to taste Maple syrup For serving, can use sugar-free syrup.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture between two slices of bread to make a sandwich.
Cooking
  1. In a separate bowl, whisk together the eggs, milk, and cinnamon.
  2. Dip each sandwich into the egg mixture, ensuring both sides are coated.
  3. In a skillet, melt the butter over medium heat and cook the sandwiches until golden brown on both sides, about 2-3 minutes per side.
  4. Transfer the cooked sandwiches to a baking dish and bake for 20-25 minutes.
  5. Serve warm with maple syrup.

Notes

For portion control, pair with fresh fruit or yogurt. Can be made ahead and frozen. For a gluten-free option, use gluten-free bread.