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Stuffed Mushroom Dip

This stuffed mushroom dip is warm, cheesy, and simple to make, perfect for parties or cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Base Ingredients
  • 2 tablespoons olive oil or butter
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme or parsley, chopped

Method
 

Preparation
  1. Heat olive oil or butter in a skillet over medium heat.
  2. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender.
  3. Add garlic and cook for 1 minute more.
  4. Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
  5. Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth and creamy.
  6. Sprinkle remaining mozzarella on top and transfer skillet to a preheated oven at 375°F. Bake for 15-20 minutes, until bubbly and golden on top.
  7. Garnish with fresh thyme or parsley and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven-safe dish at 325°F until hot and bubbly. Can freeze for up to 2 months, but texture may change.