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Sugar Cookie Fudge

A quick and creamy treat that combines the delightful flavors of sugar cookies with the smooth texture of fudge. Perfect for parties and gifting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2.5 cups white chocolate chips Use high-quality white chocolate for best results.
  • 1 can sweetened condensed milk (14 oz) This acts as the base for the fudge.
  • 1 cup sugar cookie mix Adds cookie flavor without baking.
  • 1-2 tablespoons butter Adjust for desired smoothness.
  • 0.5 teaspoon vanilla extract Enhances flavor.
Optional Toppings
  • 2 tablespoons sprinkles For decoration, or additional toppings as desired.

Method
 

Preparation
  1. In a saucepan, over medium-low heat, add sweetened condensed milk. Once hot but not boiling, add sugar cookie mix and stir.
  2. Next, add white chocolate chips, butter, and vanilla to the same pot, still over medium-low heat.
  3. Heat until totally melted and smooth, continue to stir frequently. If needed, add another tablespoon of butter for smoothness.
  4. If using, pour in half your sprinkles and stir 1-2 times so your sprinkles don’t melt.
  5. Line an 8×8 or 9×9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
  6. Top with more sprinkles if desired.
  7. Pour fudge into the prepared pan and refrigerate for at least 2 hours, if not 4.
  8. Once cooled, cut into squares and serve.

Notes

Store the fudge in an airtight container in the fridge for up to 2 weeks. For freezing, wrap squares individually and store in a freezer-safe bag for up to 3 months.