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Sweet Honey Cornbread

Warm, soft, and lightly sweet cornbread that is quick and simple to make, perfect for meal prep and a balanced diet.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Side Dish, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1-1/3 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
Wet Ingredients
  • 1 cup buttermilk Should be at room temperature
  • 1/2 cup sugar Can be reduced for a healthier option
  • 1/4 cup melted butter, cooled
  • 1/4 cup canola oil Could be substituted with olive oil
  • 1/4 cup honey
  • 2 large eggs Should be at room temperature

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Spray a 9x9 or 8x8 pan, or cast iron skillet with non-stick spray.
  3. In a large bowl, whisk the flour, cornmeal, baking powder, baking soda, and salt together.
  4. In a smaller bowl, whisk the buttermilk, sugar, melted butter, oil, honey, and eggs together until well combined.
  5. Stir the wet ingredients into the dry ingredients until just combined.
  6. Pour the batter into the prepared pan.
Baking
  1. Bake at 375°F for 27-32 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  2. Let cool for 5-10 minutes before slicing and serving.

Notes

For variations, consider using whole wheat flour, reducing sugar, or adding protein powder. Store in an airtight container for freshness.