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Tex-Mex Mac & Cheese

A warm and cheesy Tex-Mex twist on classic macaroni, featuring two cheeses, diced tomatoes, and spices for a creamy comfort food experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional) For garnish
  • 1 cup crushed tortilla chips For topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a large mixing bowl, combine the cooked macaroni, cheddar cheese, Monterey Jack cheese, sour cream, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish. Top with crushed tortilla chips.
  5. Bake in the preheated oven for 25 to 35 minutes, or until the cheese is melted and bubbly.
  6. Optional: Garnish with fresh cilantro before serving. Let it cool slightly and enjoy your Tex-Mex Mac & Cheese.

Notes

For meal prep, divide into single servings and label with the date. Add a splash of milk when reheating to keep it creamy. Can be adapted for lower-calorie, gluten-free, and high-protein variations.