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Tuscan Soup

A hearty, flavorful Tuscan soup made with Italian sausage, potatoes, and kale, perfect for any cozy dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, sliced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • to taste Salt and pepper
  • to taste Red pepper flakes (optional) For added spice

Method
 

Cooking Steps
  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the onions and garlic, cooking until the onions are translucent.
  3. Pour in the chicken broth and add the sliced potatoes.
  4. Simmer until the potatoes are tender, about 15-20 minutes.
  5. Stir in the chopped kale and cook for an additional 5 minutes.
  6. Add heavy cream, and season with salt, pepper, and red pepper flakes if desired.
  7. Serve hot.

Notes

Garnish with fresh parsley or grated Parmesan cheese. Serve with crusty bread for dipping. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.