Go Back

White Chocolate Cherry Fudge

A delightful no-bake fudge combining creamy white chocolate with tart dried cherries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Fudge Mixture
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk Ensure it's canned.
  • 1 teaspoon vanilla extract
  • 1 cup dried cherries (chopped) Substitute with other dried fruits if desired.
  • 1 pinch salt Optional, enhances flavor.

Method
 

Preparation
  1. Prepare your baking dish by lightly greasing or lining it with parchment paper.
Fudge Making
  1. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
  2. Microwave the mixture in 30-second intervals, stirring until melted and smooth.
  3. Stir in the vanilla extract and a pinch of salt.
  4. Fold in the chopped dried cherries until evenly distributed.
  5. Pour the mixture into the prepared baking dish and smooth the top.
  6. Refrigerate for about 2 hours or until the fudge is set.
  7. Once set, remove from the dish and cut into squares or rectangles.

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Can freeze for up to 3 months.