Go Back

White Chocolate Raspberry Truffles

A delightful dessert that combines the sweet creaminess of white chocolate with the tangy flavor of raspberries, perfect for special occasions or as a luxurious indulgence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 8 ounces white chocolate, chopped Use good quality white chocolate for the best flavor.
  • 1/2 cup heavy cream Heavy whipping cream is preferred for a richer truffle.
  • 1/4 cup freeze-dried raspberry powder Provides flavor without adding moisture.
Coating Options
  • powdered sugar For a sweet dusting.
  • cocoa powder For a rich chocolate flavor.
  • melted white chocolate For a smooth coating.

Method
 

Preparation
  1. In a medium saucepan, heat the heavy cream until it begins to simmer.
  2. Remove from heat and add the chopped white chocolate. Stir until smooth and combined.
  3. Mix in the freeze-dried raspberry powder until evenly incorporated.
  4. Let the mixture cool, then refrigerate for about 2 hours or until firm.
Forming Truffles
  1. Once firm, scoop out small portions and roll into balls.
  2. Roll each truffle in your desired coating: powdered sugar, cocoa powder, or melted white chocolate.
  3. Place on a parchment-lined tray and refrigerate for another 30 minutes to set.

Notes

These truffles can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. Freeze for up to three months if needed. Enjoy as a sweet treat or gift.