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White Lasagna Soup

A comforting soup that combines the flavors of classic lasagna into a warm, hearty dish, perfect for cooler days and easily customizable to fit your tastes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground meat (beef, sausage, or chicken)
  • 8 oz lasagna noodles, broken into pieces
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. In a large pot, brown the ground meat over medium heat. Add the chopped onion and minced garlic, cooking until softened.
  2. Stir in the Italian seasoning, salt, and pepper. Mix well to coat the meat and vegetables.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the broken lasagna noodles and cook until al dente, about 8-10 minutes.
  5. Reduce heat to low and stir in the heavy cream, ricotta cheese, and half of the mozzarella cheese. Keep stirring until the cheeses melt.
  6. Serve hot, garnished with the remaining mozzarella, Parmesan cheese, and fresh basil, if desired.

Notes

Best enjoyed warm with some crusty bread for dipping. Can be customized for dietary preferences: meatless, spicy, different cheeses, or gluten-free options available.