Go Back

White Trash Sliders

These small sandwiches made with ground beef, melted Velveeta, and pickles on soft slider buns are perfect for a quick meal or party.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean beef for less fat.
  • 1 block Velveeta cheese, cubed For a smooth and creamy filling.
  • 12 pieces slider buns Soft slider buns work best.
  • 1/2 cup diced onions Can use yellow or white onions.
  • 1/2 cup sliced pickles Add more if you prefer extra crunch.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • Salt and pepper to taste Adjust per preference.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef and onions until the beef is browned. Drain excess fat.
  2. Stir in Worcestershire sauce, salt, and pepper.
  3. Add the Velveeta cheese to the skillet and stir until melted and well combined.
Assembly
  1. Place a spoonful of the beef and cheese mixture on each slider bun.
  2. Top with pickles and close the sliders.
  3. Serve warm and enjoy!

Notes

For extra flavor, you can toast the buns with melted butter before assembling. Consider pairing with cold drinks to balance the richness of the cheese.