Cookie Mix in a Jar is a simple and fun way to create delicious cookies. This recipe gives you a chance to make cookies without the stress of measuring out each ingredient when you want to bake. Instead, you will layer the ingredients in a jar, and whenever you are ready for some tasty cookies, you’ll just add a few extra things.
This cookie mix makes a fantastic gift too. You can personalize it by choosing different mix-ins or decorating the jar. Whether for friends, family, or yourself, it’s a great way to enjoy homemade cookies with minimal effort.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love this cookie mix recipe. First, it is very easy to prepare and requires just a few steps. You can make it in less than 30 minutes and store it for later or give it away as a gift.
Second, it is versatile. You can use your favorite mix-ins like chocolate chips, nuts, or candies. This means you can create different flavors each time you make it.
Third, it adds fun to your baking. Layering the ingredients in a jar looks nice and can be a fun activity to do with kids or friends.
Finally, the end result is amazing cookies. Every batch comes out soft, chewy, and packed with flavors. You will love how simple it is to make them fresh at home.
HOW TO MAKE COOKIE MIX IN A JAR
Here is how you can make this cookie mix in a jar easily.
EQUIPMENT NEEDED
- Large mixing bowl
- Whisk
- Mason jar (1 quart size is good)
- Measuring cups and spoons
- Spoon or spatula
- Small tag for instructions (optional)
Ingredients You’ll Need
- 2 cups (265 g) plus 2 Tablespoons all-purpose flour
- 1 Tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (100 g) dark brown sugar, firmly packed
- 1/2 cup (100 g) light brown sugar, firmly packed
- 1/4 cup (50 g) granulated sugar
- 1 to 1 1/2 cups mix-ins (like Christmas-colored M&Ms, semisweet chocolate chips, and white chocolate chips)
- 12 Tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
STEP-BY-STEP INSTRUCTIONS
- Combine Dry Ingredients: In a large bowl, add the flour, cornstarch, baking powder, baking soda, and salt. Use a whisk to mix them well.
- Layer the Ingredients: Spoon the flour mixture into the bottom of your mason jar. Use a spoon to pack it down gently. This will help create a nice layer. Make sure it’s straight against the glass. If you see any excess flour on the sides, wipe it off.
- Add Sugars: Next, add the dark brown sugar over the flour layer. Pack it down gently with the back of a spoon. Do the same for the light brown sugar and then granulated sugar. Make sure each layer is defined and packed tightly.
- Add Mix-Ins: Finally, add your chosen mix-ins on top. Fill the jar tightly but leave a little space if needed to seal.
- Seal and Label: Close the jar tightly. You can also attach a small tag that includes baking instructions.
Baking Instructions
When you are ready to bake cookies from the mix:
- Preheat your oven to 350°F (175°C).
- In a bowl, stir together the cooled melted butter, egg, and vanilla extract until well combined.
- Add all the jar ingredients to the bowl. Mix them well until everything is combined.
- Drop rounded tablespoon-sized scoops of the dough onto ungreased cookie sheets.
- Bake for 9-11 minutes until the edges are light golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack or plate.
HOW TO SERVE COOKIE MIX IN A JAR
These cookies taste best when served warm. You can enjoy them with a glass of cold milk, hot cocoa, or coffee. If you are serving guests, consider creating a small dessert table with snacks and drinks alongside the cookies. You can also put them in a pretty box or on a plate for a festive treat.
STORAGE & FREEZING: COOKIE MIX IN A JAR
If you have leftover cookies, store them in an airtight container. They will stay fresh for about a week at room temperature. If you want to keep them longer, you can freeze the cookies. Just make sure they have cooled completely before placing them in a freezer-safe bag or container. They will last in the freezer for up to three months.
SERVING SUGGESTIONS
There are many fun ways to serve your cookies:
- Add a scoop of ice cream on top of a warm cookie for a sundae treat.
- Create cookie ice cream sandwiches by putting ice cream between two cookies.
- Serve with drizzles of chocolate or caramel sauce for extra sweetness.
You can also make a cookie gift basket, including different flavors of cookies, milk, and hot chocolate mixes. It’s a nice treat for any occasion.
VARIATIONS
You can easily change the cookie mix in a jar to fit your taste. Here are some ideas:
- Nutty Option: Add walnuts or pecans in addition to or instead of chocolate chips.
- Oatmeal Cookies: Substitute half of the flour with rolled oats for a chewy texture.
- Holiday Theme: Use seasonal mix-ins like candy corn for Halloween or peppermint chips for Christmas.
- Chewy Cookies: Add an extra tablespoon of butter or sugar to make the cookies chewier.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. The cookies may be denser but still delicious.
2. What if I don’t have cornstarch?
You can leave out the cornstarch, but it helps make the cookies softer. They will still turn out fine without it.
3. Can I make the mix vegan?
Yes, you can replace the egg with a flax egg or a commercial egg substitute and use vegan butter.
4. How long does it take to prepare the cookie mix in a jar?
It takes about 15-20 minutes to layer the ingredients into the jar.
MAKE-AHEAD TIPS FOR COOKIE MIX IN A JAR
Creating cookie mix in a jar is a great make-ahead idea. You can prepare several jars and keep them in your pantry. They are perfect for gifts or quick baking. Just remember to label each jar with the baking instructions. This way, anyone can easily make cookies without needing the full recipe. You can also prepare jars and store them for special occasions, making baking convenient and enjoyable.
Overall, making cookies from this mix can be a delightful experience, whether alone or with loved ones. Enjoy creating, sharing, and, most importantly, eating your delicious cookies!
Cookie Mix in a Jar
Ingredients
Method
- In a large bowl, add the flour, cornstarch, baking powder, baking soda, and salt. Use a whisk to mix them well.
- Spoon the flour mixture into the bottom of your mason jar. Pack it down gently.
- Add the dark brown sugar over the flour layer and pack it down gently. Repeat with light brown sugar and then granulated sugar.
- Add your chosen mix-ins on top and fill the jar tightly.
- Close the jar tightly and optionally attach a small tag with baking instructions.
- Preheat your oven to 350°F (175°C).
- In a bowl, stir together the cooled melted butter, egg, and vanilla extract until well combined.
- Add all the jar ingredients to the bowl. Mix well until everything is combined.
- Drop rounded tablespoon-sized scoops of the dough onto ungreased cookie sheets.
- Bake for 9-11 minutes until the edges are light golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack or plate.