Ornament Oreo Truffles are a delightful treat that you will want to make for every holiday gathering. They are small, bite-sized sweets that combine the rich flavor of Oreo cookies with creamy cream cheese and smooth white chocolate. With the added crunch of mini Reese’s peanut butter cups and a festive look, these truffles can brighten any celebration. Whether you are planning a party or want a sweet snack, these truffles fit perfectly into your dessert table.
When you prepare these truffles, the joy of making them is just as fun as eating them. The steps are simple, so even if you are not a pro in the kitchen, you can create this treat with love and care. Gather your friends or family, and enjoy the fun of making these lovely truffles together!
WHY YOU WILL LOVE THIS RECIPE
You will love making and eating Ornament Oreo Truffles for many reasons. First, they are easy to prepare. The recipe does not require any complex baking skills or hard-to-find ingredients. Most of the items can be found at your local grocery store.
Second, the flavors are wonderful. Oreo cookies combine with cream cheese for a nice taste and texture. The white chocolate adds a sweet layer, and the mini Reese’s peanut butter cups bring in a satisfying crunch.
Lastly, these truffles look great. With their festive decorations, they can serve as a lovely centerpiece during holiday parties. Kids and adults alike will appreciate their appearance and flavor. Plus, the fun process of making these truffles together creates happy memories!
HOW TO MAKE Ornament Oreo Truffles
To make your Ornament Oreo Truffles, follow the simple steps outlined below. You will be amazed at how quickly these treats come together!
EQUIPMENT NEEDED
To get started on your Ornament Oreo Truffles, make sure you have the following equipment:
- A large mixing bowl
- A cookie sheet
- Wax paper or parchment paper
- A food processor or blender (or a large ziplock bag)
- A microwave-safe bowl
- A toothpick
- A knife or scissors (for cutting licorice)
Ingredients You’ll Need:
- 40 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 24 oz white chocolate, chopped or chips
- 40 mini Reese’s peanut butter cups
- 1 cup red Twizzlers licorice, cut into pieces
- Holiday sprinkles (nonpareils)
STEP-BY-STEP INSTRUCTIONS
- Prepare Your Surface
- Line a cookie sheet with wax paper or parchment paper. This will prevent the truffles from sticking.
- Cut the Licorice
- Cut the Twizzlers licorice into forty 1-inch pieces and set them aside. These will be used to create the ornament “hook” on top of your truffles.
- Crush the Oreo Cookies
- Using a food processor or a blender, crush the Oreo cookies into fine crumbs. If you do not have a food processor, you can also put the cookies in a large ziplock bag and crush them with a rolling pin.
- Mix the Ingredients
- In a medium mixing bowl, combine the Oreo crumbs with the softened cream cheese. Stir well until the mixture forms a thick, smooth paste.
- Shape the Balls
- Use a spoon to scoop out 1-inch amounts of the mixture. Roll each scoop into a ball between your palms and place them on the prepared cookie sheet.
- Freeze the Balls
- Put the cookie sheet in the freezer and let the Oreo balls chill for 30 to 60 minutes. This will help them hold their shape when you coat them in chocolate.
- Melt the White Chocolate
- While the Oreo balls are freezing, place the white chocolate into a microwave-safe bowl. Microwave the chocolate at 50 percent power in 30-second intervals. Stir the chocolate in between intervals until it is completely smooth.
- Prepare the Peanut Butter Cups
- Take each mini Reese’s peanut butter cup and insert a toothpick into the center to create a handle.
- Coat the Truffles
- After the Oreo balls are frozen, take one out. Hold the toothpick with the Reese’s cup and dip it into the melted white chocolate. Make sure the Oreo ball is completely coated.
- Place on the Sheet
- After coating, gently place the ball back on the cookie sheet with the peanut butter cup facing up. Remove the toothpick slowly to avoid pulling the Reese’s cup off.
- Add the Licorice Hook
- With one of the licorice pieces, make a loop and insert the ends into the top of the peanut butter cup. This will look like an ornament hanger.
- Sprinkle for Decoration
- If desired, add sprinkles to the coated truffles while the chocolate is still wet.
- Chill Before Serving
- Put the truffles back into the fridge for at least 15 minutes to let the chocolate harden.
HOW TO SERVE Ornament Oreo Truffles
Ornament Oreo Truffles can be served in various ways. Place them on a nice serving dish or a festive platter. Their colorful appearance will attract eyes and appetites. Consider serving them with a cup of hot cocoa or a glass of milk for a classic pairing. During the holidays, they make great gifts, especially when wrapped in clear bags with pretty bows.
You can also serve them as treats at parties. Set them on the dessert table alongside cakes or cookies. The pops of color from sprinkles and the unique presentation will create a cheerful atmosphere.
STORAGE & FREEZING: Ornament Oreo Truffles
To store your leftover Ornament Oreo Truffles, place them in an airtight container and keep them in the refrigerator. They can last up to one week when properly stored. If you want to keep them longer, you can freeze the truffles.
To freeze, arrange the truffles in a single layer on a cookie sheet and freeze until solid. Then, transfer them to a freezer-safe container. They can stay in the freezer for up to three months. When you want to enjoy them, thaw them in the refrigerator overnight before serving.
SERVING SUGGESTIONS
Ornament Oreo Truffles can be served in various enjoyable ways. Here are a few ideas to consider:
- Dessert Platter: Create a dessert platter with other festive treats like cookies, brownies, or fudge.
- Gift Bags: Place individual truffles in small clear bags tied with ribbons for wonderful gifts during the holiday season.
- Centerpiece: Use a decorative bowl to display truffles on your dining table or a coffee table to attract guests.
- Pairing with Beverages: Serve with hot chocolate, eggnog, or milk for a delightful combination.
- At Parties: Arrange them on a cake stand during birthday or holiday parties for an eye-catching sweet treat.
VARIATIONS
Feel free to customize your Ornament Oreo Truffles with the following variations:
- Dark Chocolate Coating: Instead of white chocolate, use dark chocolate for a richer flavor.
- Different Cookies: Try using different flavored cookies like chocolate mint or peanut butter cookies instead of Oreos.
- Nut Toppings: Use chopped nuts or coconut flakes instead of sprinkles to add texture.
- Flavored Cream Cheese: Experiment with flavored cream cheese, such as chocolate or strawberry, for a twist.
- Gluten-Free Option: Use gluten-free Oreo cookies to cater to dietary restrictions.
FAQs
- Can I use another type of chocolate?
- Yes! If you prefer milk chocolate or dark chocolate, you can use those instead of white chocolate. Just melt them the same way as described in the instructions.
- How can I make these truffles less sweet?
- You can reduce the amount of cream cheese or use less chocolate for coating. Consider adding unsweetened cocoa powder to the Oreo mixture for a chocolatey taste without added sweetness.
- What if I don’t have a food processor?
- No problem! You can crush the Oreo cookies by placing them in a large ziplock bag and using a rolling pin or a heavy object to crush them into crumbs.
- How far in advance can I make these truffles?
- You can make these truffles up to a week in advance and store them in the fridge. If freezing, they can last up to three months.
MAKE-AHEAD TIPS FOR Ornament Oreo Truffles
If you want to make your life easier during busy holiday times, here are some make-ahead tips for Ornament Oreo Truffles:
- Prepare the Oreo Mixture Early: You can mix the Oreo crumbs and cream cheese a day before and store the mixture in the fridge. Shape the balls when you’re ready.
- Pre-Cut Licorice: Cut the Twizzlers licorice pieces in advance. Store them in an airtight container until you are ready to use them.
- Melt Chocolate in Advance: Melt the white chocolate and store it in the microwave-safe bowl. Just reheat it gently before you start dipping.
- Assemble Quick: On the day of serving, quickly assemble the truffles and coat them in chocolate. Chill them for a short time, and they’ll be ready to go!
With these tips, you can enjoy your time creating these tasty and festive treats while spreading joy and smiles! Enjoy your Ornament Oreo Truffles and have a wonderful time sharing them with friends and family!
Ornament Oreo Truffles
Ingredients
Method
- Line a cookie sheet with wax paper or parchment paper.
- Cut the Twizzlers licorice into forty 1-inch pieces.
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a large ziplock bag and crushing with a rolling pin.
- In a medium mixing bowl, combine the Oreo crumbs with the softened cream cheese and stir until smooth.
- Scoop out 1-inch amounts of the mixture and roll them into balls, placing them on the prepared cookie sheet.
- Freeze the balls for 30 to 60 minutes.
- Melt the white chocolate in a microwave-safe bowl at 50 percent power in 30-second intervals, stirring until smooth.
- Take each mini Reese's peanut butter cup, insert a toothpick into the center, and dip it into the melted white chocolate coating the Oreo ball completely.
- Gently place the coated ball back on the sheet with the peanut butter cup facing up and remove the toothpick.
- Insert a piece of licorice into the top of the peanut butter cup to resemble an ornament hanger.
- Add sprinkles while the chocolate is still wet for decoration.
- Chill the truffles in the fridge for at least 15 minutes before serving.