Cabbage soup is a simple, healthy dish that many people love. It is full of vegetables and has a warm, comforting taste. You can enjoy it on its own or as a part of a meal. This article will guide you through everything you need to know about making cabbage soup. You will learn how to make it, why it is great, and some tips for serving and storing it.
WHY YOU WILL LOVE THIS RECIPE
This cabbage soup is easy to make and full of flavors. It is perfect for a cold day when you want something warm. The ingredients are simple and common, making it easy to find what you need. It is healthy too! Packed with vegetables, it is a great choice if you want to eat something nutritious. Plus, this soup is low in calories, making it a good option for those watching their diet.
Another reason to love this recipe is how flexible it is. You can add different vegetables or spices to make it your own. It is also easy to make in large batches, which means you can have leftovers for the week. This soup is not just good for lunch or dinner; it can also be a filling snack at any time. Everyone in your family can enjoy it.
HOW TO MAKE CABBAGE SOUP
Making cabbage soup is a straightforward process. By following the steps below, you can create a tasty and healthy dish.
EQUIPMENT NEEDED
To make cabbage soup, you will need:
- A large pot
- A cutting board
- A knife
- Measuring spoons
- A stirring spoon
- A can opener (for the diced tomatoes)
Ingredients You’ll Need :
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz)
- 6 cups vegetable broth or water
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
STEP-BY-STEP INSTRUCTIONS :
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
- Add carrots and celery, cooking for another 5 minutes.
- Stir in the chopped cabbage, diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until vegetables are tender.
- Adjust seasoning to taste and serve hot.
HOW TO SERVE CABBAGE SOUP
Cabbage soup can be served hot. You can enjoy it in a bowl with a spoon. Some people like to add a piece of crusty bread on the side. You may also sprinkle some fresh herbs on top for extra flavor and color. For those who want a little bit of tang, a squeeze of lemon juice can be nice too.
STORAGE & FREEZING : CABBAGE SOUP
This soup stores well in the refrigerator. Place it in an airtight container and keep it in the fridge for up to five days. If you want to freeze it, let the soup cool to room temperature first. Then, pour it into freezer-safe containers or bags. It can stay in the freezer for about three months. When you are ready to eat it, thaw it in the fridge overnight and reheat it on the stove.
SERVING SUGGESTIONS
You can serve cabbage soup as a main dish or as a side. If you want a complete meal, consider adding a protein source like chicken, beans, or tofu. Paired with a salad, this soup makes for a healthy lunch. You can also serve it with a side of whole grain rice or quinoa for extra texture.
VARIATIONS
Feel free to customize your cabbage soup recipe. Here are some easy variations:
- Add Other Vegetables: You can add vegetables like bell peppers, zucchini, or spinach for more nutrition and color.
- Use Different Broths: Try chicken or beef broth instead of vegetable broth for a different flavor.
- Include Beans: Add a can of white beans or kidney beans for extra protein and fiber.
- Spice It Up: If you like heat, add a pinch of red pepper flakes or a dash of hot sauce.
FAQs
1. Can I substitute fresh cabbage with frozen cabbage?
Yes, you can use frozen cabbage, but the texture might be softer.
2. Can I use other types of broth in cabbage soup?
Absolutely! You can use chicken broth or even beef broth for a different taste.
3. How long does cabbage soup last in the fridge?
Cabbage soup lasts about five days in the fridge when stored properly.
4. Can I make cabbage soup in a slow cooker?
Yes, you can. Just put all the ingredients in the slow cooker and set it on low for about 6 to 8 hours.
MAKE-AHEAD TIPS FOR CABBAGE SOUP
You can prepare some parts of the cabbage soup ahead of time. Chop the vegetables a day in advance and store them in the fridge. This way, when you are ready to make the soup, everything is ready to go. You can also make a large batch to enjoy later in the week. Just follow the storage instructions to keep it fresh. Preparing meals in advance can save time and help you stick to healthy eating habits.
Enjoy making and sharing your cabbage soup! It’s a tasty dish that can bring comfort to any table.
Cabbage Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
- Add carrots and celery, cooking for another 5 minutes.
- Stir in the chopped cabbage, diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until vegetables are tender.
- Adjust seasoning to taste and serve hot.