One Pot Creamy Garlic Pasta is a delightful dish that brings together simple ingredients and easy preparation. In just one pot, you can create a delicious meal that is creamy, flavor-packed, and comforting. This dish is perfect for busy weeknights or a cozy weekend dinner. You will love how quickly it comes together and the wonderful aroma that fills your kitchen.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love One Pot Creamy Garlic Pasta. First, it is quick and easy to make. With only a few ingredients and just one pot to clean, it simplifies cooking. You get all the flavors of garlic and creamy cheese without much hassle. Additionally, it is creamy and rich, making it an ideal comfort food. You can easily adjust the recipe to fit your taste, add vegetables, or even protein for a complete meal. Plus, it is a dish that the whole family can enjoy.
HOW TO MAKE One Pot Creamy Garlic Pasta
Making One Pot Creamy Garlic Pasta is straightforward and fun. You will start by heating olive oil in a large pot. Then, mince some garlic and sauté it until it smells great. After that, you will add pasta, milk, salt, and pepper. As it cooks, the pasta will absorb the liquid, making it tender and creamy. Finally, you stir in Parmesan cheese for an extra layer of flavor. It’s that easy!
EQUIPMENT NEEDED
For this recipe, you will need:
- A large pot
- A wooden spoon or spatula
- A measuring cup
- A knife and cutting board for mincing garlic
- A cheese grater for the Parmesan cheese
Ingredients You’ll Need:
- Pasta (your choice)
- Garlic
- Milk
- Parmesan cheese
- Olive oil
- Salt
- Pepper
STEP-BY-STEP INSTRUCTIONS:
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the pasta, milk, salt, and pepper.
- Bring to a simmer and cook until the pasta is al dente and has absorbed most of the liquid.
- Remove from heat and stir in grated Parmesan cheese until creamy.
- Adjust seasoning if needed and serve warm.
HOW TO SERVE One Pot Creamy Garlic Pasta
You can serve the One Pot Creamy Garlic Pasta right from the pot. It looks great when garnished with a sprinkle of extra Parmesan cheese or fresh herbs like parsley or basil. This dish pairs well with a light salad or steamed vegetables on the side.
STORAGE & FREEZING: One Pot Creamy Garlic Pasta
If you have leftover One Pot Creamy Garlic Pasta, you can store it in the refrigerator. Be sure to place it in an airtight container. It will stay fresh for about 3-4 days. If you want to freeze it, let it cool down and place it in a freezer-safe bag or container. It can last for up to 2 months in the freezer. To reheat, simply warm it on the stove over low heat. Add a splash of milk if it seems too thick.
SERVING SUGGESTIONS
For serving, you can add a few options to enhance your One Pot Creamy Garlic Pasta. Consider serving it with garlic bread or crusty rolls to dip in the creamy sauce. A side of sautéed green vegetables like spinach or broccoli can add a nutritious touch. If you like a bit of spice, a sprinkle of red pepper flakes can add an exciting kick to the dish.
VARIATIONS
You can easily change up this dish by adding different ingredients. Some delicious additions include:
- Cooked chicken or shrimp for a protein boost.
- Fresh or frozen vegetables like peas, mushrooms, or bell peppers for a colorful dish.
- Use different types of cheese like mozzarella or Gruyere for varied flavors.
- Add herbs like thyme or oregano to enrich the taste even further.
FAQs
- Can I use any type of pasta?
- Yes, you can use any pasta you like! Just adjust cooking time according to the pasta’s package instructions.
- Is this recipe suitable for vegetarians?
- Yes! All the ingredients in this recipe are vegetarian-friendly.
- Can I make this recipe gluten-free?
- Absolutely! Just use gluten-free pasta, and you can enjoy this dish without the gluten.
- How can I make this dish healthier?
- You can add more vegetables, use low-fat milk, or reduce the amount of cheese to lower the calorie count.
MAKE-AHEAD TIPS FOR One Pot Creamy Garlic Pasta
You can prep some ingredients ahead of time to make cooking faster. Mince the garlic and store it in the fridge for a couple of days. You can also measure out your pasta and seasonings. If you want to save even more time, consider cooking the pasta ahead and simply reheating it with the sauce later. This will help the meal come together quickly on busy nights, making it more convenient for you.
One Pot Creamy Garlic Pasta
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the pasta, milk, salt, and pepper.
- Bring to a simmer and cook until the pasta is al dente and has absorbed most of the liquid.
- Remove from heat and stir in grated Parmesan cheese until creamy.
- Adjust seasoning if needed and serve warm.