Amish Hamburger Steak Bake is a comforting dish that shines in its simplicity and heartiness. It brings together flavors that many people enjoy, making it a perfect meal for families or gatherings. The combination of ground beef, vegetables, and creamy sauce creates a tasty dish that is both fulfilling and easy to make. This recipe captures the spirit of home-cooked meals, where every bite feels warm and inviting.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for several reasons. First, it is incredibly simple to prepare, making it ideal for busy weeknights. The ingredients are often items you already have at home, so you won’t need to make a special trip to the grocery store. Additionally, it can feed a crowd, making it great for family dinners or potlucks. The creamy sauce and mixed vegetables add great flavor and nutrition. Plus, it’s a one-dish meal, which means less cleanup for you after a hearty meal.
HOW TO MAKE Amish Hamburger Steak Bake
Making Amish Hamburger Steak Bake is a straightforward process. Follow the simple steps provided, and you’ll create a delicious dish that everyone will enjoy.
EQUIPMENT NEEDED
- Large mixing bowl
- Baking dish
- Mixing spoon
- Aluminum foil
- Oven
Ingredients You’ll Need
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cups frozen mixed vegetables
STEP-BY-STEP INSTRUCTIONS
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix together the cream of mushroom soup and beef broth. Pour the mixture over the patties in the baking dish.
- Add the frozen mixed vegetables on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meat is cooked through. Serve hot.
HOW TO SERVE Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is best served hot right out of the oven. You can dish it up straight from the baking dish onto plates. Pair it with a side of mashed potatoes or a fresh salad for a complete meal. A little garnish of fresh parsley can add color and enhance the presentation.
STORAGE & FREEZING: Amish Hamburger Steak Bake
If you have leftovers, you can store them in the refrigerator. Place the leftovers in an airtight container and they will last for up to three days. To freeze, let the dish cool completely. Then, wrap it tightly with plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven or microwave.
SERVING SUGGESTIONS
There are many great sides that you can serve with Amish Hamburger Steak Bake. Here are a few ideas:
- Mashed potatoes
- Rice
- Salad or steamed greens
- Dinner rolls or bread
These sides will complement the flavors of the bake while providing a balanced meal.
VARIATIONS
You can play around with this recipe by adding different ingredients or flavors. Consider the following variations:
- Use ground turkey instead of beef for a leaner option.
- Swap the cream of mushroom soup with cream of chicken soup for a different taste.
- Add additional spices like garlic powder, onion powder, or paprika for more flavor.
- Incorporate fresh vegetables like bell peppers or carrots for a personal touch.
These changes make the dish unique while still retaining its heartiness.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the patties and place them in the baking dish with the sauce. Cover and store it in the refrigerator until you are ready to bake it.
2. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to cook them slightly before adding them to the dish for even cooking.
3. Is there a way to make this dish gluten-free?
You can use gluten-free breadcrumbs and ensure the cream of mushroom soup is also gluten-free.
4. How do I know when the hamburger steak is done cooking?
The internal temperature of the meat should reach 160°F (70°C) to ensure it is fully cooked. You can use a meat thermometer to check.
MAKE-AHEAD TIPS FOR Amish Hamburger Steak Bake
To make your cooking process even easier, you can prepare the entire dish ahead of time. Combine all ingredients and layer them in the baking dish, then cover it tightly. Store it in the fridge and bake it when you are ready. This way, you have a delicious meal prepared and waiting for you without extra effort on your busy night.
With these tips and steps, you’re on your way to making a delightful Amish Hamburger Steak Bake that your family will love. This dish brings comfort and joy to any table, and it is sure to become a favorite in your household. Enjoy your cooking and happy eating!
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix together the cream of mushroom soup and beef broth. Pour the mixture over the patties in the baking dish.
- Add the frozen mixed vegetables on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meat is cooked through. Serve hot.