Cookies and Cream Cookies combine two beloved treats into one delicious dessert. Imagine biting into a warm cookie filled with chunks of Oreo cookies and delightful white chocolate chips. This recipe is simple, making it perfect for bakers of any level. You can whip these cookies up for a special occasion or just to enjoy at home with family and friends. They are sure to bring smiles and satisfaction to anyone who tries them.
WHY YOU WILL LOVE THIS RECIPE
This Cookies and Cream Cookie Recipe is a crowd-pleaser. First, the blend of Oreo cookies and white chocolate gives every bite a wonderful flavor. The softness of the cookie combined with the crunch of the chopped cookies creates an amazing texture. Moreover, it is quick to make and uses common ingredients that you may already have in your kitchen. The best part? You can enjoy these cookies warm out of the oven, or save some for later. They are great for sharing, or you can keep them all to yourself.
HOW TO MAKE Cookies and Cream Cookies
Making Cookies and Cream Cookies is a fun and straightforward process. With just a few simple steps, you can create a batch of delicious cookies. This recipe is perfect for both beginner and experienced bakers. Below are the detailed steps to guide you through the process.
EQUIPMENT NEEDED
To make these cookies, you will need some basic kitchen tools:
- Measuring cups and spoons
- Mixing bowls
- A whisk
- An electric mixer or a stand mixer
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Ingredients You’ll Need:
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
STEP-BY-STEP INSTRUCTIONS:
- Preheat Oven: Start by preheating your oven to 350 degrees F. This ensures the cookies will bake evenly.
- Prepare Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats. This will help prevent the cookies from sticking.
- Mix Dry Ingredients: In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this bowl aside for later.
- Beat Butter and Sugar: In a large mixing bowl, use an electric mixer or a stand mixer to beat together the softened butter and granulated sugar on medium speed until they are well combined.
- Add Egg and Vanilla: Crack the egg into the mixture and add the vanilla extract. Mix until smooth and make sure there are no lumps. Use a rubber spatula to scrape down the sides of the bowl if needed.
- Combine Dry and Wet Ingredients: Reduce the mixer speed to low. Slowly add the dry mixture to the wet mixture. Mix just until cookie dough forms.
- Add Cookies and Chocolate Chips: Gently fold in the chopped Oreo cookies and white chocolate chips until they are evenly distributed throughout the dough.
- Scoop Dough: Use a small cookie scoop, which is about 2 tablespoons of cookie dough, to scoop out portions. Roll the dough into balls with your hands and gently press them down a bit to flatten.
- Bake the Cookies: Place the cookie dough balls on the prepared baking sheets. Bake for 8 to 10 minutes. The sides should be set, but the centers may look a bit underbaked, which is okay.
- Cool the Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack. This will help them firm up a bit while keeping them soft inside.
- Enjoy: Once the cookies are cool, it’s time to enjoy your delightful Cookies and Cream Cookies!
HOW TO SERVE Cookies and Cream Cookies
Serving Cookies and Cream Cookies can be as simple as placing them on a platter at your next gathering. They are great on their own or paired with a glass of cold milk. You can also transform them into an exciting dessert by serving them warm with a scoop of vanilla ice cream on top. This combination creates a fun and indulgent treat that everyone will love.
STORAGE & FREEZING: Cookies and Cream Cookies
To store your Cookies and Cream Cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you need to keep them longer, you can freeze the cookie dough or baked cookies. To freeze the dough, scoop the dough and place the balls on a baking sheet. Once they are frozen solid, transfer them to a freezer bag. They will last for about three months in the freezer. When you’re ready to bake, just place them in the oven without thawing. For baked cookies, you can freeze them in a single layer and then keep them in an airtight container for up to two months.
SERVING SUGGESTIONS
Here are some fun ideas for serving your Cookies and Cream Cookies:
- Pair them with a tall glass of cold milk for a classic treat.
- Serve them warm with a scoop of ice cream for a delicious cookie sundae.
- Crumble some cookies on top of your favorite dessert, like brownies or yogurt, for a tasty garnish.
- Pack them in lunch boxes for a sweet surprise.
VARIATIONS
You can easily switch things up with this recipe. Here are some tempting variations you might consider:
- Different Cookies: Try using different sandwich cookies like chocolate chip cookies or peanut butter cookies instead of Oreos.
- Chocolate Cookies: Add cocoa powder to the dough to make a chocolate version of these cookies.
- Add Nuts: Include nuts like walnuts or pecans for added crunch.
- Mint Flavor: Use peppermint extract instead of vanilla for a minty twist.
FAQs
- Can I use margarine instead of butter?
- Yes, margarine can be used in place of butter, but it may change the texture slightly.
- What can I substitute for white chocolate chips?
- You can use milk chocolate chips or dark chocolate chips if you prefer.
- How do I know when my cookies are done?
- The edges of the cookies should be set, while the center may look a little soft. They will firm up as they cool.
- Can I make the dough ahead of time?
- Yes, you can prepare the dough a day in advance and store it in the refrigerator until you are ready to bake.
MAKE-AHEAD TIPS FOR Cookies and Cream Cookies
If you want to prepare your Cookies and Cream Cookies ahead of time, here are some tips:
- Dough Preparation: You can make the cookie dough a day in advance. Just store it in the refrigerator covered tightly in plastic wrap.
- Baking: Bake them fresh just before serving for the best texture and flavor.
- Freezing: As mentioned, freeze the dough for up to three months. Baking straight from frozen is fast and convenient.
With these simple recipes and tips, you can easily create Cookies and Cream Cookies that are sure to be a hit every time. Enjoy the process, and happy baking!
Cookies and Cream Cookies
Ingredients
Method
- Start by preheating your oven to 350 degrees F.
- Line your baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar on medium speed until well combined.
- Crack the egg into the mixture and add the vanilla extract. Mix until smooth.
- Reduce the mixer speed to low and slowly add the dry mixture to the wet mixture. Mix just until cookie dough forms.
- Gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
- Use a small cookie scoop to scoop out portions and roll the dough into balls. Press them down slightly to flatten.
- Bake the cookies on the prepared sheets for 8 to 10 minutes until the edges are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring to a cooling rack.
- Enjoy these cookies warm or store them in an airtight container.