Chocolate chip cookies are a classic treat loved by many. They are soft, chewy, and filled with delicious chocolate chips. Making chocolate chip cookies at home is easy and fun. This recipe will help you bake the best homemade chocolate chip cookies you have ever tasted. Everyone can enjoy this tasty snack, whether you make them for a treat, a special occasion, or just to enjoy with a glass of milk. Let’s dive into the details of this delightful recipe.
WHY YOU WILL LOVE THIS RECIPE
You will love this chocolate chip cookie recipe for many reasons. First, it is simple to make. You do not need any fancy equipment or difficult skills to create these cookies. Just follow the steps, and you will have warm cookies ready to enjoy.
Second, these cookies have the perfect texture. They are soft in the center and slightly crispy on the edges. The taste of buttery cookies mixed with sweet chocolate chips is heavenly.
Third, you can customize these cookies to fit your taste. You can add nuts, change the type of chocolate chips, or mix in other ingredients if you want.
Lastly, baking cookies fills your home with a warm, sweet smell that makes everyone happy. Whether you share them with family and friends or keep them all for yourself, these cookies will bring joy to your day.
HOW TO MAKE Best Homemade Chocolate Chip Cookies
Making the best homemade chocolate chip cookies is easy and fun. Just follow the steps in this simple recipe.
EQUIPMENT NEEDED
To make these chocolate chip cookies, you will need the following equipment:
- An oven
- Baking sheets
- Mixing bowls
- A mixing spoon
- An electric mixer or a whisk
- A cookie scoop or tablespoon
- Parchment paper or silicone baking mat (optional)
- A cooling rack
Ingredients You’ll Need:
- 3/4 cup (167g) salted butter, softened
- 1/2 cup (123g) brown sugar
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 cups (304g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) favorite chocolate chips
STEP-BY-STEP INSTRUCTIONS
Here are the steps for making the best homemade chocolate chip cookies:
- Preheat the oven to 350° F. This step is important so your cookies bake evenly and come out delicious.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar, and brown sugar until light in color and fluffy in texture. This usually takes about 2 to 3 minutes. Creasing well will make your cookies soft and tasty.
- Scrape the sides of the bowl and add in the egg and vanilla extract. Mix until well combined. This will incorporate more air into the batter, making it even fluffier.
- Add in the flour, baking soda, and salt. Mix until a soft but not sticky dough forms. Be careful not to overmix, or your cookies could become tough.
- Fold in your favorite chocolate chips. This is the fun part! Make sure the chocolate chips are evenly spread throughout the dough.
- Scoop the dough out into 1 1/2 tbsp portions (a #40 cookie scoop works great here) and arrange on your cookie sheet. You can line the cookie sheet with parchment paper, a silicone mat, or just use an ungreased cookie sheet.
- Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges. Keep an eye on them because ovens can vary.
- Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack. This helps them finish cooking and makes them easier to move.
HOW TO SERVE Best Homemade Chocolate Chip Cookies
Serving these cookies is easy. They are best enjoyed warm right out of the oven, but you can also let them cool completely. Pair them with a cold glass of milk or a cup of coffee. They can be served plain or added to ice cream for an extra tasty dessert. You can also serve them on a platter for parties or gatherings.
STORAGE & FREEZING: Best Homemade Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week, but they’ll probably be eaten before that! If you want to keep them for a longer time, consider freezing them.
To freeze the cookies, let them cool completely. Then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months. When you are ready to enjoy them, just take them out and let them thaw at room temperature or warm them in the oven for a few minutes.
SERVING SUGGESTIONS
There are many ways to serve your chocolate chip cookies. Here are some suggestions:
- Serve warm with vanilla ice cream for a cookie sundae.
- Crumble them over yogurt and add some fresh fruit for a tasty breakfast.
- Make cookie sandwiches by adding frosting or whipped cream between two cookies.
- Pair them with a warm beverage like hot cocoa, tea, or coffee for a cozy snack.
VARIATIONS
You can mix things up with your cookies by trying some of these variations:
- Nutty Chocolate Chip Cookies: Add 1/2 cup of chopped nuts, like walnuts or pecans, for a crunchy texture.
- Oatmeal Chocolate Chip Cookies: Substitute 1 cup of flour with 1 cup of rolled oats for a chewy twist.
- Double Chocolate Chip Cookies: Replace 1/2 cup of flour with cocoa powder for a rich chocolate flavor.
- Peanut Butter Chocolate Chip Cookies: Add 1/2 cup of peanut butter to the butter mixture for a nutty flavor.
FAQs
- Can I use unsalted butter instead of salted butter? Yes, you can use unsalted butter. Just add a pinch of salt to balance the flavor.
- Can I use brown sugar only? Yes, you can use only brown sugar, but it may change the texture slightly, making them chewier.
- What if my dough is too sticky? If your dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches the right consistency.
- How do I know when my cookies are done? Your cookies are done when they are golden around the edges but still soft in the center. They will continue to firm up as they cool.
MAKE-AHEAD TIPS FOR Best Homemade Chocolate Chip Cookies
Making your cookie dough ahead of time can save you time. Here are some tips:
- Prepare the dough and chill it: You can make the dough a day in advance and store it in the refrigerator. Just bring it to room temperature before baking.
- Freeze the dough: Scoop the dough into balls and freeze them. Put them in a sealed bag or container. When you are ready to bake, you can take out the amount you want and bake them straight from the freezer. Just add an extra minute or two to the baking time.
By following these tips and steps, you will bake the best homemade chocolate chip cookies that everyone will love. Enjoy your baking journey!
Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350° F.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Mix in the flour, baking soda, and salt until a soft dough forms.
- Fold in the chocolate chips.
- Scoop dough into 1 1/2 tbsp portions and place on baking sheets.
- Bake for 8-10 minutes or until edges are golden brown.
- Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.