Classic Sweet Potato Casserole is a delicious dish that brings warmth and comfort to any meal. It combines the natural sweetness of sweet potatoes with creamy ingredients and a delightful topping. This casserole is perfect for family gatherings, holidays, or any time you want a tasty side dish.
WHY YOU WILL LOVE THIS RECIPE
You will love this Classic Sweet Potato Casserole because it is simple and easy to make. The sweet potatoes offer a sweet and creamy texture. The brown sugar gives it a lovely sweetness that pairs well with the spices. Mini marshmallows make the top gooey and fun, while chopped pecans add a crunchy texture. This dish is always a hit among friends and family.
HOW TO MAKE Classic Sweet Potato Casserole
Making Classic Sweet Potato Casserole is straightforward. You only need a few simple ingredients and some easy steps to follow. In no time, you will have a comforting, warm dish ready to be enjoyed.
EQUIPMENT NEEDED
To make Classic Sweet Potato Casserole, you will need:
- A large pot for boiling sweet potatoes
- A potato masher or mixing bowl
- A baking dish
- An oven for baking
Ingredients You’ll Need
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1 cup pecans, chopped
STEP-BY-STEP INSTRUCTIONS
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes, then boil them in water until tender.
- Drain and mash the sweet potatoes until smooth.
- In a bowl, combine the mashed sweet potatoes with brown sugar, milk, butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
- Spread the sweet potato mixture into a greased baking dish.
- Top with mini marshmallows and chopped pecans.
- Bake for 25-30 minutes, or until the marshmallows are golden brown and gooey.
- Serve warm as a side dish.
HOW TO SERVE Classic Sweet Potato Casserole
To serve Classic Sweet Potato Casserole, simply scoop out a portion using a spoon. You can add extra marshmallows on top if you like. This dish pairs well with roasted meats, grilled vegetables, or any holiday meal. It is best served warm to enjoy the melty marshmallows.
STORAGE & FREEZING : Classic Sweet Potato Casserole
If you have leftovers, you can store Classic Sweet Potato Casserole in an airtight container in the fridge. It will keep for about 3-5 days. When you want to eat it again, simply reheat it in the oven or microwave.
You can also freeze this casserole. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will last for about 2-3 months in the freezer. When you are ready to eat it, thaw it overnight in the fridge and reheat in the oven.
SERVING SUGGESTIONS
Classic Sweet Potato Casserole is a great side dish. It goes well with many foods like:
- Roast turkey
- Grilled chicken
- Ham
- Green beans
- Cranberry sauce
You can also serve it at potlucks or during holiday dinners.
VARIATIONS
There are many ways to make Classic Sweet Potato Casserole different. Here are some fun ideas:
- For a healthier twist, use maple syrup instead of brown sugar.
- Add a little bit of orange zest to give it a citrus flavor.
- Swap marshmallows for another topping, such as crushed graham crackers or a streusel topping.
- Use different types of nuts, like walnuts or almonds, if you prefer.
FAQs
1. Can I use canned sweet potatoes instead of fresh ones? Yes, you can use canned sweet potatoes. Just make sure they are drained well before mashing.
2. Can I make this casserole in advance? Yes! You can prepare the casserole ahead of time and store it in the fridge. Bake it when you’re ready to serve.
3. Is this dish gluten-free? Yes. All the ingredients in this recipe are gluten-free.
4. Can I add other toppings? Yes! You can add oats, coconut, or other types of nuts to the top for added flavor.
MAKE-AHEAD TIPS FOR Classic Sweet Potato Casserole
- Prepare the sweet potato mixture a day ahead. Store it in an airtight container in the fridge.
- You can also top it with marshmallows and pecans just before baking.
- If you freeze it, allow it to thaw overnight in the fridge before baking the next day.
With these tips, making Classic Sweet Potato Casserole will be a breeze. Enjoy this tasty dish that warms the heart and pleases the palate!
Classic Sweet Potato Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes, then boil them in water until tender.
- Drain and mash the sweet potatoes until smooth.
- In a bowl, combine the mashed sweet potatoes with brown sugar, milk, butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
- Spread the sweet potato mixture into a greased baking dish.
- Top with mini marshmallows and chopped pecans.
- Bake for 25-30 minutes, or until the marshmallows are golden brown and gooey.
- Serve warm as a side dish, possibly adding extra marshmallows on top.