Lemon Raspberry Cookies are a delightful treat that combines the bright, zesty flavor of lemons with the sweet-tart taste of fresh raspberries. These cookies are soft, chewy, and bursting with fruity goodness. Baking these cookies is a rewarding experience that fills your home with a wonderful aroma and can brighten anyone’s day. Whether you share them with friends or enjoy them on your own, Lemon Raspberry Cookies are sure to impress.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Lemon Raspberry Cookies. First, they are simple and easy to make, even for beginners. You do not need advanced baking skills. Second, the flavors are amazing. The lemon adds a refreshing zing, while the raspberries create a lovely burst of flavor. Third, these cookies are perfect for any occasion, whether it’s a sunny afternoon or a cozy get-together. Lastly, they are quick to prepare, making them a fantastic treat for any time you crave something sweet. Once you taste these cookies, you will want to make them again and again.

HOW TO MAKE Lemon Raspberry Cookies

Making Lemon Raspberry Cookies is straightforward. You will follow a series of simple steps that lead to delicious results. From the mixing of ingredients to baking, each step is easy to follow. Gather your ingredients and get ready to bake some delightful cookies.

EQUIPMENT NEEDED

To make these cookies, you will need the following equipment:

Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper (optional)
Rubber spatula
Wire racks for cooling cookies

Ingredients You’ll Need

1 cup butter, softened
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
2 tablespoons lemon zest
1/4 cup lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries

STEP-BY-STEP INSTRUCTIONS

Preheat your oven to 350°F (175°C).
Start by warming up your oven. This step is important to make sure your cookies cook evenly.
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth.
Use a whisk or electric mixer to mix the ingredients until they are creamy and smooth.
Beat in the eggs, lemon zest, and lemon juice until well blended.
Add the eggs one at a time, mixing well after each addition. Then add the lemon zest and juice.
In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture and mix until just combined.
It’s best to mix the dry ingredients in a separate bowl first. Then add this mixture a little at a time to your buttery mix.
Gently fold in the raspberries.
Be gentle! You do not want to crush the raspberries too much. Just fold them into the batter.
Drop spoonfuls onto ungreased baking sheets.
Use a spoon or cookie scoop to place the cookie dough onto the baking sheets. Leave some space between each dough ball.
Bake for 10-12 minutes or until edges are lightly golden.
Check the cookies at 10 minutes. They should be lightly golden around the edges.
Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Allow the cookies to cool on the baking sheet first. Then move them to a wire rack to finish cooling.

HOW TO SERVE Lemon Raspberry Cookies

These cookies are delightful on their own, but you can also serve them in creative ways. Enjoy them with a glass of milk for a classic pairing. For a special touch, add a scoop of vanilla ice cream on top of a warm cookie. You can also serve them with tea or coffee, making them perfect for an afternoon snack or dessert at a gathering.

STORAGE & FREEZING : Lemon Raspberry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, freezing is a great option. Place the cookies in a single layer on a baking sheet and freeze them for a couple of hours. Once frozen, transfer them to a freezer-safe bag and store them. They can last for up to three months in the freezer. When you are ready to eat them, let them thaw at room temperature.

SERVING SUGGESTIONS

These cookies pair wonderfully with various toppings or accompaniments. You can sprinkle some powdered sugar on top for a sweet finish. Drizzling a lemon glaze over the cookies will add a nice touch of sweetness and extra lemon flavor. You can also serve them with a side of fresh fruit or yogurt for a light dessert.

VARIATIONS

Feel free to customize your Lemon Raspberry Cookies. Here are some fun variations:

Add nuts: Chopped nuts, such as almonds or walnuts, can add a nice crunch to your cookies.
Change the fruit: Replace raspberries with blueberries or cranberries for a different fruity flavor.
Use lemon extract: For a stronger lemon flavor, you can use lemon extract instead of fresh lemon juice and zest.
Add white chocolate chips: Mixing in some white chocolate chips will add a sweet creaminess to the cookies.

FAQs

Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries, but be aware they may release more moisture into the dough.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. The centers might look a little soft, but they will firm up as they cool.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just let it sit at room temperature for a few minutes before baking.
What should I do if the cookies come out too flat?
If your cookies are flat, it may be due to too much butter or not enough flour. Make sure to measure carefully and chill the dough for a little while before baking.

MAKE-AHEAD TIPS FOR Lemon Raspberry Cookies

Preparing ahead can save you time and stress. You can make the cookie dough a day in advance and store it in the refrigerator. This allows the flavors to deepen and makes for a better cookie. If you want to bake in bulk, you can also bake the cookies and freeze them once they are cool. This way, you will always have a sweet treat ready to enjoy or share.

With these simple guidelines, Lemon Raspberry Cookies can become a staple in your baking routine. They are delightful, easy to make, and sure to satisfy your sweet tooth. Enjoy the process, and happy baking!

Lemon Raspberry Cookies

These soft, chewy cookies combine bright lemon zest and sweet-tart fresh raspberries for a delightful treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 138

Ingredients Method Notes

Ingredients

Cookie Base

1 cup butter, softened Use unsalted butter for best results.
1 cup granulated sugar
1 cup powdered sugar
2 large eggs Make sure they are at room temperature.
2 tablespoons lemon zest Freshly grated for the best flavor.
1/4 cup lemon juice Freshly squeezed is recommended.
3 cups all-purpose flour Sifted before measuring.
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries Gently folded in.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth.
Beat in the eggs, lemon zest, and lemon juice until well blended.
In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture and mix until just combined.
Gently fold in the raspberries.

Baking

Drop spoonfuls onto ungreased baking sheets.
Bake for 10-12 minutes or until edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. For freezing, place in a single layer on a baking sheet before transferring to a freezer-safe bag.