INTRODUCTION
White Lasagna Soup is a comforting dish that combines the flavors of classic lasagna into a warm, hearty soup. It is perfect for cooler days or when you want a satisfying meal without too much hassle. Instead of layering pasta and ingredients as you would in traditional lasagna, this recipe uses broken lasagna noodles, which makes it quicker and easier to prepare. The creamy broth, combined with tender meat and cheesy goodness, creates a delightful balance of flavors. Plus, it is a great way to feed a crowd or enjoy as leftovers throughout the week.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it is simple to make. With straightforward steps and easy-to-find ingredients, even beginner cooks can whip this up with confidence. Second, it is a healthy and filling option. The combination of protein, dairy, and pasta provides both nutrition and energy. Third, the flavors are fantastic. The blend of garlic, onion, and Italian herbs makes every spoonful delicious. Lastly, this soup is very versatile. You can easily adjust the ingredients to fit your tastes or dietary needs. Whether you prefer beef, chicken, or a meatless version, it will still be wonderful.
HOW TO MAKE White Lasagna Soup
Making White Lasagna Soup is quick and fun. Follow the simple steps below to bring this delightful dish to your table.
EQUIPMENT NEEDED
To make White Lasagna Soup, you will need the following kitchen tools:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Ladle for serving
Ingredients You’ll Need:
- 1 lb ground meat (beef, sausage, or chicken)
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
STEP-BY-STEP INSTRUCTIONS:
- In a large pot, brown the ground meat over medium heat. Add the chopped onion and minced garlic, cooking until softened. This will add great flavor to your soup.
- Stir in the Italian seasoning, salt, and pepper. Mix well to coat the meat and vegetables.
- Pour in the chicken broth and bring to a boil. The broth forms the base of your soup.
- Add the broken lasagna noodles and cook until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
- Reduce heat to low and stir in the heavy cream, ricotta cheese, and half of the mozzarella cheese. Keep stirring until the cheeses melt and mix nicely.
- Serve hot, garnished with the remaining mozzarella, Parmesan cheese, and fresh basil, if desired. This adds a nice touch to your soup.
- Enjoy with crusty bread! This soup pairs wonderfully with some toasted bread for dipping.
HOW TO SERVE White Lasagna Soup
White Lasagna Soup is best enjoyed warm. You can serve it in bowls with a sprinkle of extra cheese and a few fresh basil leaves on top. This adds a pop of color and freshness. A slice of garlic bread or a side salad complements the soup nicely, making it a complete meal. If you have crushed red pepper flakes, you can offer those on the side for those who enjoy a little heat.
STORAGE & FREEZING: White Lasagna Soup
If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days. Reheat on the stove over low heat, stirring occasionally, until warmed through. If you want to freeze the soup, let it cool completely before transferring it to freezer-safe containers. It will last for about 2-3 months in the freezer. When you are ready to enjoy it again, thaw overnight in the fridge and reheat as usual.
SERVING SUGGESTIONS
White Lasagna Soup is very versatile. You can serve it as a main dish or a starter. Some great sides to consider include:
- Mixed green salad with vinaigrette
- Garlic bread or breadsticks for dipping
- A cheese platter with different kinds of cheese and crackers
- Roasted vegetables for a healthy boost
VARIATIONS
There are many ways you can customize White Lasagna Soup to suit your preferences:
- Meatless Option: Skip the meat and add vegetables like spinach, zucchini, or mushrooms instead for a veggie-rich version.
- Spicy Kick: Add some red pepper flakes or diced jalapeños for a spicy twist.
- Different Cheeses: Experiment with different kinds of cheese like fontina or gouda for a unique flavor.
- Gluten-Free: Use gluten-free lasagna noodles and check that your broth and other ingredients are gluten-free.
FAQs
1. Can I use frozen lasagna noodles?
Yes, you can use frozen lasagna noodles, but break them into smaller pieces before adding them to the soup.
2. How can I make this recipe dairy-free?
Substitute heavy cream with a non-dairy cream and use cashew cheese or tofu blended smooth instead of ricotta.
3. Can I use vegetable broth instead of chicken broth?
Absolutely! Using vegetable broth makes the soup vegetarian, but it will still be delicious.
4. How do I reheat leftovers?
You can reheat leftovers on the stove over low heat. Stir often to heat it evenly.
MAKE-AHEAD TIPS FOR White Lasagna Soup
If you want to save time, you can prepare some components of White Lasagna Soup ahead of time. Here are some tips:
- Prep Ingredients: Chop the onion and garlic a day before and store them in the fridge. You can also measure out the pasta and cheese.
- Cook the Meat: You can brown the ground meat in advance and store it in the fridge. When you’re ready to make the soup, just add it to the pot with the broth.
- Make It in Advance: You can make the soup a day ahead and let the flavors develop overnight in the fridge. Just reheat it gently when ready to serve.
By using these tips, you can make White Lasagna Soup even easier and enjoy a delicious meal with minimal effort. Enjoy your cooking!
White Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground meat over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Stir in the Italian seasoning, salt, and pepper. Mix well to coat the meat and vegetables.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until al dente, about 8-10 minutes.
- Reduce heat to low and stir in the heavy cream, ricotta cheese, and half of the mozzarella cheese. Keep stirring until the cheeses melt.
- Serve hot, garnished with the remaining mozzarella, Parmesan cheese, and fresh basil, if desired.