INTRODUCTION
S’mores Pie is a delightful dessert that captures the essence of the classic campfire treat in a delicious pie form. It combines crunchy graham crackers, rich chocolate, and a fluffy meringue topping. This pie is perfect for gatherings, holidays, or just a cozy night at home. Each bite is a delightful mix of textures and flavors that will transport you to a summer evening by the fire.
WHY YOU WILL LOVE THIS RECIPE
One of the best things about S’mores Pie is the delightful combination of flavors. The crunchy, buttery crust pairs perfectly with the gooey chocolate filling, and the fluffy meringue topping adds an amazing touch. This pie is not only delicious but also fun to make. It is perfect for sharing with family and friends. Plus, it brings back sweet childhood memories of roasting marshmallows and enjoying classic s’mores. This pie is a showstopper that will impress everyone at your table.
HOW TO MAKE S’mores Pie
Creating a S’mores Pie is simple and straightforward, even for beginner bakers. Follow these easy steps to whip up this delightful dessert that everyone will love.
EQUIPMENT NEEDED
To make S’mores Pie, you’ll need a few basic kitchen tools:
- Mixing bowls
- Electric mixer
- Whisk attachment
- Measuring cups and spoons
- 9-inch pie plate or a non-stick tart pan
- Saucepan
- Candy thermometer (optional but helpful)
- Kitchen torch (for toasting the meringue)
Ingredients You’ll Need
- 10 graham cracker whole sheets, finely crushed (about 1 and 1/3 cups crumbs)
- 6 Tbsp unsalted butter, cut into 1 Tbsp pieces
- 1/8 tsp heaping salt
- 6 oz semi-sweet chocolate, finely chopped
- 6 oz milk chocolate, finely chopped (or an additional 6 oz semi-sweet if desired)
- 2 Tbsp unsalted butter, diced into pieces
- 3/4 cup heavy cream
- 3 large egg whites
- 3/4 cup granulated sugar
- 1/8 tsp salt
- 1/8 tsp slightly heaping cream of tartar
- 1/2 tsp vanilla extract
STEP-BY-STEP INSTRUCTIONS
- Preheat your oven to 350 degrees F. In a mixing bowl, stir together the graham cracker crumbs, melted butter, and salt until the mixture is evenly moistened. Firmly press this mixture into the bottom and up the sides of a 9-inch pie plate or a non-stick tart pan. Bake until it is golden brown, about 8 to 9 minutes. Remove it from the oven and allow it to cool completely.
- In another mixing bowl, place the chopped semi-sweet chocolate, milk chocolate, and the 2 tablespoons of butter. In a small saucepan, bring the heavy cream just to a very light boil. Pour the hot cream over the chocolate mixture and stir until everything is melted and combined. Now pour this mixture into the cooled crust and spread it into an even layer. Chill it in the refrigerator for about 1 hour until it sets.
- For the meringue, add the egg whites, granulated sugar, and salt to a very clean heatproof bowl. Place this bowl over a saucepan of barely simmering water. Heat the mixture, stirring constantly, until it reaches 160 degrees on a candy thermometer, which should take about 3 to 5 minutes. After it reaches that temperature, remove the bowl from the saucepan. Add the cream of tartar and beat the mixture with an electric mixer fitted with a whisk attachment on high speed until stiff glossy peaks form, which should be around 5 to 8 minutes. Just before it’s done, add in the vanilla extract.
- Spread the fluff mixture over the set chocolate filling in the pie. If you have a kitchen torch, toast the meringue topping until it is golden brown. When you’re ready to serve, cut into slices. Make sure to store any leftover pie in the refrigerator for up to 3 days.
HOW TO SERVE S’mores Pie
S’mores Pie is best served cold, straight from the refrigerator. You can slice it into generous pieces and serve it as a dessert after dinner, or enjoy it with a cup of coffee or tea during a casual gathering. To make it more festive, you can add a dollop of whipped cream on top or sprinkle some crushed graham crackers for extra crunch.
STORAGE & FREEZING: S’mores Pie
To keep your S’mores Pie fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. If you want to prepare it ahead of time, you may store the crust and filling separately, then assemble the pie on the day you plan to serve it. Freezing this pie is not recommended, as the meringue topping can become soggy when thawed.
SERVING SUGGESTIONS
S’mores Pie is a wonderful treat on its own, but you can get creative with how you serve it:
- Pair it with vanilla ice cream for an extra indulgence.
- Use a drizzle of chocolate sauce on the plate for a beautiful presentation.
- Serve it with fresh strawberries or other berries to add a touch of tartness.
VARIATIONS
You can easily customize the S’mores Pie to suit your tastes:
- Nutty Addition: Add chopped nuts like almonds or hazelnuts to the graham cracker crust for extra flavor.
- Peanut Butter Twist: Swirl in some creamy peanut butter into the chocolate mixture for a delightful twist.
- Different Chocolates: Use white chocolate or flavored chocolates to make a unique filling.
FAQs
Q1: Can I use store-bought graham cracker crust?
Yes, you can use a store-bought graham cracker crust if you want to save time. Just skip the first step!
Q2: What can I use instead of heavy cream?
You can try using coconut cream for a dairy-free option, but the texture may be slightly different.
Q3: How do I know when the meringue is ready?
The meringue is ready when it forms stiff, glossy peaks. This means it has been beaten enough to hold its shape.
Q4: Can I make the pie ahead of time?
Yes! You can make the crust and chocolate filling a day ahead and assemble it the next day before serving.
MAKE-AHEAD TIPS FOR S’mores Pie
To make your S’mores Pie experience smoother, consider these make-ahead tips:
- Prepare the Crust: You can bake the graham cracker crust a day in advance and store it at room temperature, covered tightly.
- Chocolate Filling: Make the chocolate filling ahead of time and keep it in the fridge. Pour it into the crust when you’re ready to serve, and then top with the meringue.
- Meringue: Prepare the meringue right before you are ready to serve. It’s best freshly made for the best texture.
Now you have everything you need to make a delicious S’mores Pie that everyone will adore. Enjoy baking and sharing this sweet treat!
S'mores Pie
Ingredients
Method
- Preheat your oven to 350 degrees F.
- In a mixing bowl, stir together the graham cracker crumbs, melted butter, and salt until the mixture is evenly moistened.
- Firmly press this mixture into the bottom and up the sides of a 9-inch pie plate or a non-stick tart pan.
- Bake until it is golden brown, about 8 to 9 minutes. Remove it from the oven and allow it to cool completely.
- In another mixing bowl, place the chopped semi-sweet chocolate, milk chocolate, and the 2 tablespoons of butter.
- In a small saucepan, bring the heavy cream just to a very light boil.
- Pour the hot cream over the chocolate mixture and stir until everything is melted and combined.
- Now pour this mixture into the cooled crust and spread it into an even layer.
- Chill it in the refrigerator for about 1 hour until it sets.
- Add the egg whites, granulated sugar, and salt to a very clean heatproof bowl.
- Place this bowl over a saucepan of barely simmering water.
- Heat the mixture, stirring constantly, until it reaches 160 degrees on a candy thermometer, which should take about 3 to 5 minutes.
- After it reaches that temperature, remove the bowl from the saucepan.
- Add the cream of tartar and beat the mixture with an electric mixer fitted with a whisk attachment on high speed until stiff glossy peaks form, which should be around 5 to 8 minutes.
- Just before it’s done, add in the vanilla extract.
- Spread the fluff mixture over the set chocolate filling in the pie.
- If you have a kitchen torch, toast the meringue topping until it is golden brown.
- When you’re ready to serve, cut into slices.
- Store any leftover pie in the refrigerator for up to 3 days.