Strawberry Milkshake

INTRODUCTION

Strawberry milkshake is a delightful treat that takes just a few minutes to make. This creamy and flavorful drink is perfect for hot summer days or any time you crave something sweet. With just a handful of ingredients, you can whip up a delicious milkshake that everyone will enjoy. Whether you want it as a snack, dessert, or a fun party drink, this strawberry milkshake will hit the spot.

WHY YOU WILL LOVE THIS RECIPE

This strawberry milkshake is not just tasty; it is also easy to make. With simple ingredients, you can create a rich and creamy beverage that tastes as good as it looks. The fresh strawberries give the milkshake a vibrant color and a fresh taste, while the ice cream adds a smooth texture. You can even tweak the recipe to fit your preferences by choosing different ice cream flavors or adding toppings. Plus, since it’s homemade, you know exactly what goes into it. Share it with friends or keep it all to yourself!

HOW TO MAKE Strawberry Milkshake

Making a strawberry milkshake is easy and quick. You don’t need any special skills or fancy equipment. Just gather your ingredients and follow these simple steps.

EQUIPMENT NEEDED

  • High-speed blender
  • Measuring cups
  • Tablespoon
  • Glasses for serving
  • Popsicle molds (if you want to make popsicles)

Ingredients You’ll Need :

  • 1 lb. strawberries, chilled, stems trimmed
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 3 Tbsp strawberry jam (preferably freezer jam)
  • 10 oz. (3 cups) strawberry ice cream or vanilla ice cream
  • Sweetened whipped cream, for topping (optional)

STEP-BY-STEP INSTRUCTIONS :

  1. Start by rinsing the strawberries under cold water. Remove the stems and let them dry a bit.
  2. Take a high-speed blender and add the strawberries, milk, heavy cream, strawberry jam, and ice cream.
  3. Put the lid on the blender securely.
  4. Begin blending on low speed. Slowly increase the speed to high.
  5. Blend everything together until the mixture is smooth and creamy.
  6. Once blended, pour the strawberry milkshake into three glasses.
  7. Serve immediately while it is cold and refreshingly delicious.
  8. If you want to make popsicles, pour the mixture into popsicle molds. Insert wooden sticks and freeze for about 6 hours.

HOW TO SERVE Strawberry Milkshake

Serve your strawberry milkshake in tall glasses. You can top your milkshake with sweetened whipped cream to give it an extra treat. For a fun presentation, add a fresh strawberry on the rim of the glass or drizzle some chocolate syrup over the whipped cream. This will make your milkshake look even more appealing, perfect for serving at a party or for a special treat at home.

STORAGE & FREEZING : Strawberry Milkshake

If you have leftover strawberry milkshake, you can store it in the refrigerator for a short time. However, it is best enjoyed fresh. If you want to keep the milkshake longer, pour it into popsicle molds and freeze. The popsicles will maintain the sweet strawberry flavor and creamy smoothness. Remember to consume them within a month for the best taste.

SERVING SUGGESTIONS

This strawberry milkshake makes a wonderful addition to any summer party or family gathering. It pairs well with light snacks like crackers or fruit. For a more substantial treat, serve it alongside cookies or a slice of cake. Kids and adults alike will love having this refreshing drink. You can also serve it as a fun dessert after a meal.

VARIATIONS

While this recipe is delicious as is, you can try different variations to keep things exciting. Here are a few ideas:

  • Add Bananas: Mix in one ripe banana for a banana-strawberry twist.
  • Use Different Ice Creams: Experiment with chocolate or mint ice cream to create a different flavor profile.
  • Healthy Option: Substitute the ice cream with Greek yogurt for a lighter version.
  • Add a Scoop of Protein Powder: This will make your shake a fulfilling snack or meal replacement.

FAQs

How can I make my milkshake thicker?

To make your milkshake thicker, add more ice cream. You can also try blending it for a shorter time.

Can I use frozen strawberries?

Yes, frozen strawberries work great! Just skip the step of chilling them, and blend them straight from the freezer.

Can I use skim milk instead of whole milk?

Absolutely! You can use any type of milk you prefer, whether it is skim, almond, or oat milk.

How long can I keep the strawberry milkshake in the fridge?

It is best to consume the milkshake right away. However, you can keep it in the refrigerator for up to one day. After that, it might separate and lose its creamy texture.


MAKE-AHEAD TIPS FOR Strawberry Milkshake

If you want to make the strawberry milkshake ahead of time, consider preparing the mixture without ice cream and storing it in the fridge. When you are ready to serve, just blend your prepared mixture with the ice cream for a fresh and creamy shake. This way, you can save time while still enjoying a tasty treat!

Strawberry Milkshake

A creamy and flavorful strawberry milkshake perfect for hot summer days, made with fresh strawberries, ice cream, and milk.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Beverage, Dessert, Snack
Cuisine: American, Summer
Calories: 300

Ingredients
  

Main Ingredients
  • 1 lb. strawberries, chilled, stems trimmed
  • 1/2 cup milk Can substitute with skim or plant-based milk
  • 1/4 cup heavy cream
  • 3 Tbsp strawberry jam (preferably freezer jam)
  • 10 oz. strawberry ice cream or vanilla ice cream
  • Sweetened whipped cream, for topping (optional)

Method
 

Preparation
  1. Rinse the strawberries under cold water, remove the stems, and let them dry.
  2. In a high-speed blender, combine the strawberries, milk, heavy cream, strawberry jam, and ice cream.
  3. Secure the lid on the blender and begin blending on low speed, gradually increasing to high.
  4. Blend until the mixture is smooth and creamy.
  5. Pour the milkshake into glasses and serve immediately while cold.
  6. For popsicles, pour the mixture into molds, insert sticks, and freeze for about 6 hours.

Notes

Serve with sweetened whipped cream and optionally garnish with a fresh strawberry or a drizzle of chocolate syrup. Store leftovers in the refrigerator or freeze in molds for later.

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