Here is a simple, tasty recipe you can cook fast and share with friends.
INTRODUCTION
White Trash Sliders are small sandwiches that feel like a warm hug. They use ground beef, melted Velveeta, and pickles on soft slider buns. This dish is cheap, quick, and full of flavor. You can make a tray for a game night or a quick dinner. The sliders are creamy, salty, and a little tangy from the pickles. They fill people up and make a crowd happy.
If you like easy comfort food, you might also enjoy a blueberry tart with white chocolate ganache for a sweet ending to the meal.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast and simple. It uses few ingredients that you can find at any store. The Velveeta makes the filling smooth and creamy. The pickles add a bright bite. The sliders are small, so they are easy to eat and share. You can make a batch in about 15 to 20 minutes once you have the ingredients ready. This recipe also works well for parties, kids, and busy weeknights. It asks for little skill but gives big taste.
HOW TO MAKE White Trash Sliders
This recipe cooks on the stove in one skillet. You brown the beef with onions, then melt in cheese and a bit of Worcestershire sauce. Scoop the mix onto slider buns, add pickles, and close. The sliders are best hot and fresh. You can make the beef mix ahead and heat it before serving.
For an extra plate to serve with the sliders, consider pairing them with a slow warm dip like crockpot white chicken chili with cream cheese for a cozy meal on a cool night.
EQUIPMENT NEEDED
- Large skillet or frying pan
- Spatula for stirring and breaking up the beef
- Cutting board and knife for onions and pickles
- Spoon or small scoop for placing filling on buns
- Serving plate or tray
- Paper towels and a bowl for draining fat
- Optional: baking sheet and oven if you want to toast buns
Ingredients You’ll Need :
- 1 lb ground beef
- 1 block Velveeta cheese, cubed
- 12 slider buns
- 1/2 cup diced onions
- 1/2 cup sliced pickles
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS :
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper.
- Add the Velveeta cheese to the skillet and stir until melted and well combined.
- Place a spoonful of the beef and cheese mixture on each slider bun.
- Top with pickles and close the sliders.
- Serve warm and enjoy!
HOW TO SERVE White Trash Sliders
Serve these sliders hot. Put a warm tray in the middle of the table and let people grab what they want. You can place napkins and small plates next to the tray. Offer extra pickles on the side for those who like more crunch. A small bowl of ketchup or mustard will suit some guests, though these sliders are rich enough on their own.
For drinks, serve cold sodas, beer, or iced tea. The cold drink helps cut the richness of the cheese. For a full meal, add a side salad or chips to keep the plate light.
STORAGE & FREEZING : White Trash Sliders
Storage:
- Store leftover filling in an airtight container in the fridge. It will keep for 3 to 4 days.
- Keep slider buns in their bag at room temperature. If they are open, wrap them tightly so they do not dry out.
Reheating:
- Warm the filling in a skillet over low heat. Stir often so the cheese melts smooth again.
- Place sliders on a baking sheet and warm in the oven at 350°F (175°C) for 5 to 8 minutes to heat through.
- You can also microwave a slider for 20 to 30 seconds, but the texture may change.
Freezing:
- To freeze the cooked filling, let it cool completely. Put it in a freezer-safe bag or container. It will keep for up to 2 months.
- Thaw overnight in the fridge before reheating.
- Sliders are best made fresh, so avoid freezing buns with the filling inside.
SERVING SUGGESTIONS
- Serve with a crisp green salad and a light vinaigrette. The vinegar brightens each bite.
- Offer a bowl of potato chips or kettle chips for crunch.
- Make a platter with pickles, sliced tomatoes, and raw onion rings for guests to add.
- For a sweet finish, try a simple cookie or tart. A light treat like chewy maple cinnamon cookies with white chocolate pairs well after a rich slider meal.
VARIATIONS
- Double Cheese: Add shredded cheddar or American cheese with the Velveeta for extra cheesiness.
- Spicy: Stir in a small amount of hot sauce or diced jalapeños when you add the cheese.
- Bacon Add: Cook and chop bacon, then stir into the beef and cheese mixture.
- Veggie Swap: Use ground turkey or a plant-based ground meat if you prefer a leaner or vegetarian option.
- Onion Jam: For a sweet twist, add a spoon of onion jam on top of the filling before closing each slider.
- Toasted Buns: Brush buns with melted butter and toast them in the oven for a crisp top.
FAQs
Q: Can I use regular cheddar instead of Velveeta?
A: Yes. Regular cheddar will work but may not melt as smooth. You can grate it finely and add a splash of milk to help it melt.
Q: How many sliders does this recipe make?
A: The recipe makes about 12 sliders if you use one slider bun per serving. You can stretch it by making smaller sliders.
Q: Can I make the filling ahead of time?
A: Yes. Make the beef and cheese filling a day ahead, store it in the fridge, and reheat before serving.
Q: Is there a vegetarian version?
A: Yes. Use a plant-based ground meat or crumbled tofu that you brown with the onions. Add the same cheese or a dairy-free cheese for a vegan option.
Q: What if I do not have Worcestershire sauce?
A: You can skip it or add a splash of soy sauce for a similar umami flavor.
Q: Can I bake the assembled sliders?
A: Yes. Place assembled sliders on a baking sheet and heat at 350°F (175°C) for about 8 to 10 minutes to warm through. This helps if you need to warm several at once.
MAKE-AHEAD TIPS FOR White Trash Sliders
- Cook the beef and onion mix the day before. Cool it and store it in the fridge. Reheat gently and add the Velveeta just before serving. This makes party day easy.
- Slice pickles and dice onions the night before and keep them in small containers in the fridge.
- If you want to save time, buy pre-sliced pickles and pre-diced onions.
- Keep buns in their bag until ready to serve. If you plan to toast them, do that just before guests arrive.
- For travel or potluck: pack the warmed filling in a slow cooker on low to keep it melted and scoopable. Bring buns and pickles on the side so they do not get soggy.
White Trash Sliders
Ingredients
Method
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper.
- Add the Velveeta cheese to the skillet and stir until melted and well combined.
- Place a spoonful of the beef and cheese mixture on each slider bun.
- Top with pickles and close the sliders.
- Serve warm and enjoy!