INTRODUCTION
Fluffy Greek Yogurt Bagels are quick to make and gentle on the oven. They use few ingredients and give you warm, soft bagels in about 30 minutes. These bagels are not dense like many store-bought ones. They are light, tender, and a little tangy because of the yogurt.
You can make this recipe with common items from your kitchen. The dough is easy to mix by hand. You do not need long rise times or special gear. This makes them great for busy mornings or a simple weekend bake. If you enjoy simple batter-style breakfasts as well, try a related quick dish like deliciously fluffy pumpkin cottage cheese pancakes for a different morning treat.
These bagels also take toppings well. Use salt, seeds, cheese, or sugar to change the flavor fast. You can serve them with cream cheese, butter, or jam. Kids and adults often like them because they are mild and soft.
WHY YOU WILL LOVE THIS RECIPE
You will love these bagels because they come together fast. The dough uses yogurt and baking powder instead of yeast. That means no wait time for rising. You mix, shape, and bake. You get warm bagels in under an hour.
The texture is soft and fluffy. The yogurt keeps the crumb moist. This makes the bagels easy to slice and spread. They toast well and still hold their shape.
This recipe is forgiving. You can swap half the flour for whole wheat for more fiber. You can use low-fat or full-fat yogurt and still get good results. If you like slow cooked, comforting meals on busy days, pair these bagels with a hearty main like slow cooker lemon herb chicken with fluffy rice for a full, easy meal.
The method is simple for new bakers. You will learn to shape dough into rings and bake evenly. The bagels come out golden on top and soft inside. They make a nice base for many flavors.
HOW TO MAKE Fluffy Greek Yogurt Bagels
This recipe uses plain Greek yogurt, flour, baking powder, and salt. You will add an egg wash for shine and any toppings you like. The dough is easy to roll and shape. Work on a lightly floured surface to keep it from sticking.
Start by mixing the dry ingredients and then add yogurt. Stir until a soft dough forms. If it is too sticky, add a little flour. If it is too dry, add a small splash of yogurt. Divide the dough into four parts, roll each into a rope, and form a ring. Brush with egg and add toppings.
For tips on shaping and baking quick breads, you can also read a simple pancake-style dough guide at deliciously fluffy pumpkin cottage cheese pancakes recipe. It can help you learn how a wet batter turns into a light crumb, which is similar to the idea behind these bagels.
EQUIPMENT NEEDED
- Mixing bowl (medium)
- Measuring cups and spoons
- Spoon or spatula for mixing
- Bench scraper or knife (to divide dough)
- Rolling surface or clean counter
- Baking tray
- Parchment paper or nonstick spray
- Pastry brush (for egg wash)
- Oven
Ingredients You’ll Need :
- 1 cup plain Greek yogurt (thick, full-fat or 2%)
- 1 cup all-purpose flour (or half whole wheat for added fiber)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- toppings of choice: everything seasoning, sesame seeds, cinnamon sugar, or shredded cheese
STEP-BY-STEP INSTRUCTIONS :
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper or lightly grease it.
- In a medium bowl, mix flour, baking powder, and salt until combined. Add Greek yogurt and stir until a dough forms. Adjust texture with more flour or yogurt if needed.
- On a floured surface, divide dough into 4 parts. Roll each into a 6-inch rope and join ends to form a ring.
- Place on tray, brush tops with beaten egg, and sprinkle with your chosen toppings.
- Bake for 20–25 minutes or until golden and puffed. Let cool before slicing and serving.
HOW TO SERVE Fluffy Greek Yogurt Bagels
Serve these bagels warm for the best texture. Split them and toast them lightly. Add a soft spread, like cream cheese, flavored butter, or a fruit jam. For a savory snack, add sliced tomato, cucumber, and smoked salmon.
You can use them as small sandwich buns. Try eggs and cheese for a breakfast sandwich. For a simple dinner, pair a bagel with a bowl of soup or a pot of braised meat. If you want a full easy meal, serve them with a main that is simple to cook like slow-cooker lemon herb chicken with fluffy rice and a side salad. That gives you a warm, home-style plate.
STORAGE & FREEZING : Fluffy Greek Yogurt Bagels
Store cooled bagels in an airtight container at room temperature for up to 2 days. If you will keep them longer, put them in the fridge for up to 5 days.
To freeze, wrap each bagel in plastic wrap or foil and place in a freezer bag. Freeze for up to 2 months. To use, thaw at room temperature or toast from frozen. Reheat in a toaster or oven at low heat until warm.
SERVING SUGGESTIONS
- Classic: cream cheese and a thin slice of red onion.
- Savory: scrambled eggs, cheddar, and a slice of ham.
- Sweet: butter and honey or cinnamon sugar and cream cheese.
- Snack: cut into halves, top with hummus and sliced veggies.
- Party: serve mini bagel sandwiches with deli meats and pickles.
Keep the toppings simple. These bagels work well with many flavors. They are mild enough to pair with both sweet and savory options.
VARIATIONS
- Whole wheat: swap half the flour for whole wheat for more fiber.
- Cheese bagels: mix shredded cheddar into the dough or top with cheese before baking.
- Seeded: use sesame, poppy, or everything seasoning on top.
- Sweet: sprinkle cinnamon sugar or brush with a light honey glaze after baking.
- Herb: fold in chopped fresh herbs like chives or dill for a savory twist.
- Mini bagels: divide dough into 8 pieces for smaller bagels to snack on.
These small changes make new flavors while keeping the method the same.
FAQs
Q: Can I use non-fat Greek yogurt?
A: Yes. Non-fat yogurt works, but the bagels may be slightly less tender. Full-fat makes a richer crumb.
Q: Do these bagels need yeast?
A: No. They use baking powder, so no rising time is needed.
Q: Can I make more than four bagels?
A: Yes. Reduce the size of each piece and bake for a few minutes less if you make smaller bagels.
Q: How do I keep the bagels from sticking to the surface?
A: Use a light dusting of flour on your counter and on the dough when you roll it.
Q: Can I skip the egg wash?
A: Yes. The egg wash gives shine and helps toppings stick. You can brush with milk or a little oil instead.
Q: Will they work with gluten-free flour?
A: Results vary. Many gluten-free blends need extra binding agents. Try a blend made for baking and expect different texture.
MAKE-AHEAD TIPS FOR Fluffy Greek Yogurt Bagels
- Make the dough the night before and keep it covered in the fridge. Let it sit at room temperature for 15–20 minutes before shaping.
- Shape the bagels and store them on a tray covered with plastic wrap in the fridge for up to 8 hours, then bake.
- Bake the bagels ahead and freeze them. Toast from frozen for a fast breakfast.
- Prepare toppings and spreads in advance. Store spreads in small containers for quick assembly.
These tips help you save time on busy mornings or when you want fresh bagels later in the week.
Fluffy Greek Yogurt Bagels
Ingredients
Method
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper or lightly grease it.
- In a medium bowl, mix flour, baking powder, and salt until combined. Add Greek yogurt and stir until a dough forms. Adjust texture with more flour or yogurt if needed.
- On a floured surface, divide dough into 4 parts. Roll each into a 6-inch rope and join ends to form a ring.
- Place on tray, brush tops with beaten egg, and sprinkle with your chosen toppings.
- Bake for 20–25 minutes or until golden and puffed. Let cool before slicing and serving.