Slow Cooker Scalloped Potatoes

WHY MAKE THIS RECIPE

Slow Cooker Scalloped Potatoes are a delicious and comforting side dish that everyone loves. They are creamy, cheesy, and packed with flavor. This recipe is perfect for family dinners, potlucks, or any occasion where you want to impress your guests without spending all your time in the kitchen. Using a slow cooker makes the process easy and stress-free. You can simply layer the ingredients and let the slow cooker do the work. Plus, with the combination of heavy cream, chicken broth, potatoes, and cheese, you get a rich and satisfying dish that pairs well with many main courses.

HOW TO MAKE Slow Cooker Scalloped Potatoes

The following steps will guide you to create a comforting dish that is sure to become a favorite.

Ingredients

• 1 cup of heavy whipping cream
• 1/4 cup of chicken broth
• 3 pounds of russet potatoes (peeled and sliced approximately 1/4 inch thick)
• 2 teaspoons of minced garlic
• 1/2 cup of shredded Parmesan cheese
• 2 1/2 cups of shredded cheddar cheese
• 1 teaspoon of salt
• 1 teaspoon of pepper

DIRECTIONS

1. In a small bowl, thoroughly mix together the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. This creamy mixture will add a wonderful flavor to your potatoes.
2. Prepare the slow cooker by applying a coating of non-stick cooking spray. This step helps to prevent the potatoes from sticking and makes cleanup easier.
3. Begin layering the sliced potatoes at the bottom of the slow cooker, using approximately one-third of the total amount. Make sure to spread them out evenly.
4. Over the potatoes, evenly distribute one-third of the cream mixture. This will saturate the layers with flavor.
5. Follow that with one-third of the amounts of both cheddar and Parmesan cheeses. The cheese will melt beautifully, adding richness to the dish.
6. Repeat the layering process until all the potatoes, cream mixture, and cheeses have been used. Aim for at least three layers for the best results.
7. Secure the lid on the slow cooker and set it to cook on high for a duration of 3 to 4 hours. Cook until the potatoes have reached a tender consistency. The longer you let it cook, the creamier and softer the potatoes will become.
8. Optionally, garnish the dish with parsley before serving to add a pop of color and freshness.
9. Serve the scalloped potatoes immediately while hot for the best flavor and texture.

HOW TO SERVE Slow Cooker Scalloped Potatoes

Serving Slow Cooker Scalloped Potatoes is as simple as scooping out a generous portion onto each plate. They make a wonderful side dish for a variety of main courses such as grilled chicken, roast beef, or baked ham. You can also serve them alongside a fresh green salad for a complete meal. To elevate your serving, consider topping the dish with additional shredded cheese or chopped herbs for extra flavor and presentation. Enjoying them hot right after cooking provides the best taste and texture, as the cheese will be perfectly melted, and the potatoes will be wonderfully creamy.

HOW TO STORE Slow Cooker Scalloped Potatoes

If you find yourself with leftovers of these delicious scalloped potatoes, storing them is easy. Allow the potatoes to cool down to room temperature, then transfer them to an airtight container. You can keep them in the refrigerator for about 3 to 5 days. When you are ready to enjoy the leftovers, simply reheat them in the microwave or in an oven until warmed through. If you need to store them for longer, you can freeze them. Make sure to place them in a freezer-safe container or bag, and they should be good for about 2 to 3 months. When freezing, consider portioning them into smaller containers for easy access.

TIPS TO MAKE Slow Cooker Scalloped Potatoes

1. Choose the Right Potatoes: Russet potatoes are great for this recipe because they are starchy and absorb the creamy sauce well. You can also use Yukon Gold potatoes for a slightly different flavor and texture.

2. Layer Carefully: Make sure to layer the potatoes evenly to ensure all layers get adequately cooked and soaked in the creamy sauce.

3. Don’t Rush the Cooking Time: Allow the potatoes to cook for the full time. If they are not tender after 4 hours, continue to cook until they reach the desired consistency.

4. Cheese Variations: Feel free to mix different kinds of cheeses such as Monterey Jack or Gruyere for a unique twist.

5. Herbs and Seasonings: Adding fresh herbs like thyme or rosemary can enhance the flavor profile. You can also adjust the seasonings to suit your taste.

VARIATIONS

There are endless ways to customize Slow Cooker Scalloped Potatoes. Here are a few options to consider:

• Bacon Lovers: Add cooked chopped bacon to the layers for a smoky, savory flavor that complements the creamy potatoes.

• Vegetable Boost: Incorporate vegetables like sliced onions, bell peppers, or even spinach to add nutritional value and color.

• Spicy Kick: For those who enjoy a bit of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the cream mixture.

• Herbed Variation: Experiment with different herbs such as fresh dill, oregano, or chives mixed into the cream for a burst of flavor.

• Dairy-Free Version: Substitute heavy cream with coconut cream and use dairy-free cheese for a vegan version of scalloped potatoes.

FAQs

1. Can I prepare Slow Cooker Scalloped Potatoes ahead of time?
Yes, you can slice the potatoes and mix the cream mixture a day in advance. Layer them in the slow cooker when you’re ready to cook.

2. Can I use frozen potatoes for this recipe?
It is not recommended to use frozen potatoes as they may not cook evenly and can become mushy. Fresh potatoes provide the best texture and flavor.

3. What can I serve with Slow Cooker Scalloped Potatoes?
They pair well with many main dishes like roasted chicken, grilled meats, or seafood. You can also serve a fresh salad or steamed vegetables on the side for a balanced meal.

Creating Slow Cooker Scalloped Potatoes is a straightforward process that results in a rich and comforting dish. With the delicious combination of cream, cheese, and russet potatoes, this recipe is sure to become a favorite in your household. By utilizing the slow cooker, you free up your kitchen time while still preparing a fantastic meal for your family and friends. Enjoy the simplicity and taste of this delightful side dish!

Slow Cooker Scalloped Potatoes

Creamy and cheesy scalloped potatoes cooked effortlessly in a slow cooker; a perfect side dish for family gatherings and potlucks.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Creamy Mixture

• 1 cup heavy whipping cream For a rich base.
• 1/4 cup chicken broth To enhance flavor.
• 2 teaspoons minced garlic For added flavor.
• 1 teaspoon salt
• 1 teaspoon pepper

Potatoes and Cheese

• 3 pounds russet potatoes (peeled and sliced approximately 1/4 inch thick) Starchy potatoes for best results.
• 1/2 cup shredded Parmesan cheese For a cheesy layer.
• 2 1/2 cups shredded cheddar cheese Melts beautifully.

Method

 

Preparation

1. In a small bowl, thoroughly mix together the heavy whipping cream, chicken broth, minced garlic, salt, and pepper.
2. Prepare the slow cooker by applying a coating of non-stick cooking spray.
3. Begin layering the sliced potatoes at the bottom of the slow cooker, using approximately one-third of the total amount.
4. Over the potatoes, evenly distribute one-third of the cream mixture.
5. Follow that with one-third of the amounts of both cheddar and Parmesan cheeses.
6. Repeat the layering process until all the potatoes, cream mixture, and cheeses have been used.

Cooking

1. Secure the lid on the slow cooker and set it to cook on high for a duration of 3 to 4 hours.
2. Cook until the potatoes have reached a tender consistency.

Serving

1. Garnish with parsley before serving, if desired.
2. Serve the scalloped potatoes immediately while hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 5 days. They can also be frozen for 2 to 3 months. Reheat in the microwave or oven before serving.