WHY MAKE THIS RECIPE
Cheesy Bacon Ranch Quesadilla is a fantastic dish that combines crispy tortillas with gooey cheese, savory bacon, and zesty ranch dressing. It’s perfect for a quick lunch, a family dinner, or even a late-night snack. This recipe is easy to make and requires just a few simple ingredients. It also allows for creativity—feel free to customize it with your favorite ingredients!
HOW TO MAKE Cheesy Bacon Ranch Quesadilla
Ingredients:
- 1 large wheat flour tortilla
- 1 teaspoon unsalted butter
- 60 grams grated mature cheddar cheese
- 30 grams cooked bacon, crumbled
- 1 tablespoon ranch dressing
- 60 grams shredded iceberg lettuce
- 55 grams diced ripe tomatoes
DIRECTIONS:
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Start by heating unsalted butter in a non-stick skillet over medium heat. Wait until the butter melts and the foaming subsides. This means the skillet is just the right temperature.
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Place the flour tortilla in the skillet. Make sure it lies flat so that it cooks evenly.
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Now, evenly distribute the grated cheddar cheese over one half of the tortilla.
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Next, scatter the crumbled bacon on top of the cheese. This will give your quesadilla that delicious smoky flavor.
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Drizzle the ranch dressing over the cheese and bacon for that creamy texture and tangy taste.
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If you want, cover with a second tortilla. This adds to the thickness and fills your quesadilla even more.
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Gently press down on the tortilla and let it cook until the bottom is golden brown, and the cheese starts to melt. This usually takes about 2.5 minutes.
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Carefully flip the quesadilla to cook the other side. You want both sides to be crisp, so continue cooking for about the same time, around 2.5 minutes. When both sides are a nice, golden color, and the cheese is fully melted, remove it from the skillet.
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Set the quesadilla aside on a cutting board for one minute. This resting time makes slicing easier.
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Cut the quesadilla into wedges using a sharp knife.
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Finally, arrange the quesadilla wedges on a serving plate. Top generously with shredded lettuce and diced tomatoes. For extra flavor, offer additional ranch dressing on the side.
HOW TO SERVE Cheesy Bacon Ranch Quesadilla
Serving your Cheesy Bacon Ranch Quesadilla is simple. Just stack the wedges on a plate, and place them with a side of ranch dressing for dipping. You can also serve it alongside some salsa or guacamole for a nice touch. This dish is great for sharing, making it ideal for gatherings or a casual meal with family.
HOW TO STORE Cheesy Bacon Ranch Quesadilla
If you have leftovers or want to make quesadillas in advance, you can store them easily. Place any uneaten wedges in an airtight container in the fridge. They will last up to 2 days. When you’re ready to eat them again, reheat in a skillet over low heat until warmed through. If you prefer, you can also warm them in the microwave, but the skillet will keep the crispy texture.
TIPS TO MAKE Cheesy Bacon Ranch Quesadilla
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Use fresh ingredients: Fresh lettuce and ripe tomatoes can really enhance the taste. Make sure your ingredients are as fresh as possible.
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Watch the heat: Medium heat is key. Too high can burn the tortilla before the cheese melts.
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Experiment with cheese: While mature cheddar is great, feel free to mix in other cheeses like mozzarella or pepper jack for an extra kick.
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Customize your toppings: Feel free to add other ingredients such as green onions, jalapeños, or even avocados.
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Crispier quesadilla: If you like a crunchier quesadilla, don’t skip pressing down on it while it cooks; it helps everything stick together and become crispy.
VARIATIONS
There are many ways to customize your Cheesy Bacon Ranch Quesadilla. Here are a few ideas:
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Vegetable Quesadilla: Skip the bacon and add more veggies like bell peppers, mushrooms, or spinaches. You can add some seasoning for extra flavor.
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Chicken Ranch Quesadilla: Shredded cooked chicken can be a fantastic addition. It pairs well with the cheese and ranch dressing.
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Spicy Quesadilla: If you love heat, add sliced jalapeños or a splash of hot sauce to the mix.
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Breakfast Quesadilla: Add scrambled eggs and cooked sausage or bacon for a breakfast version.
FAQs
Can I make Cheesy Bacon Ranch Quesadilla in advance?
Yes, you can prepare the ingredients in advance and assemble the quesadilla just before cooking. If you want to store the cooked quesadilla, keep it in the fridge and reheat it later.
Can I use a different type of tortilla?
Absolutely! You can use corn tortillas if you prefer a gluten-free option, or whole wheat tortillas for a healthier choice.
What can I serve with Cheesy Bacon Ranch Quesadilla?
This quesadilla pairs well with side dishes like Mexican rice, beans, or a simple green salad. You can also serve it with salsa, guacamole, or additional ranch dressing for dipping.
By following this simple recipe for Cheesy Bacon Ranch Quesadilla, along with these tips and variations, you can enjoy a delicious and satisfying meal any time!
Cheesy Bacon Ranch Quesadilla
Ingredients
Method
- Heat unsalted butter in a non-stick skillet over medium heat until melted and foaming subsides.
- Place the flour tortilla in the skillet, ensuring it lies flat.
- Evenly distribute grated cheddar cheese over one half of the tortilla.
- Scatter crumbled bacon on top of the cheese.
- Drizzle ranch dressing over the cheese and bacon.
- Optionally cover with a second tortilla for thickness.
- Press down gently on the tortilla and cook until the bottom is golden brown and cheese starts to melt, about 2.5 minutes.
- Carefully flip the quesadilla and cook the other side for another 2.5 minutes until golden and cheese is melted.
- Let the quesadilla rest on a cutting board for 1 minute before slicing into wedges.
- Arrange wedges on a serving plate and top with shredded lettuce and diced tomatoes. Serve with additional ranch dressing on the side.