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Main dish

Butternut Squash, Italian Sausage, and Turnip Green Gratin

March 10, 2026March 10, 2026
Delicious Chicken and Herb Dumplings served in a bowl
Main dish

Chicken and Herb Dumplings

March 10, 2026March 10, 2026
Main dish

Roasted Red Onion, Broccoli, and Blue Cheese Tart

March 10, 2026March 10, 2026
Baked crepes filled with ham and mushrooms, garnished and ready to serve.
Dinner

Baked Crepes with Ham and Mushrooms

March 10, 2026March 10, 2026
Deliciously golden French toast topped with fresh berries and syrup.
BreakFast

French Toast

March 10, 2026March 10, 2026
A delicious serving of Favorite Things Casserole with colorful ingredients.
Main dish

A Few of My Favorite Things Casserole

March 10, 2026March 10, 2026

Latest Recipes

Baked crepes filled with ham and mushrooms, garnished and ready to serve.
Dinner

Baked Crepes with Ham and Mushrooms

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on Baked Crepes with Ham and Mushrooms

INTRODUCTION Baked Crepes with Ham and Mushrooms are an easy, warm dish that feels like comfort food but can still be a healthy version of a classic. Thin crepes are filled with savory ham, sautéed …

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Deliciously golden French toast topped with fresh berries and syrup.
BreakFast

French Toast

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on French Toast

INTRODUCTION French Toast is a simple dish that feels like a treat. It is bread soaked in a mix of cream and eggs, spiced with nutmeg and vanilla, and then cooked in butter. This healthy …

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A delicious serving of Favorite Things Casserole with colorful ingredients.
Main dish

A Few of My Favorite Things Casserole

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on A Few of My Favorite Things Casserole

INTRODUCTION A Few of My Favorite Things Casserole is a warm, easy bake that mixes chicken, pasta, broccoli, and cheese into a homey dish. This casserole gives comfort and good protein in each bite. If …

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Homemade breakfast slab pie with eggs, bacon, and vegetables
BreakFast

Breakfast Slab Pie

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on Breakfast Slab Pie

INTRODUCTION Breakfast Slab Pie is a simple, slice-and-serve dish that feeds a crowd or makes many meals. This savory pie has eggs, cheese, vegetables, and cooked sausage or bacon in a flaky crust. It bakes …

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Deliciously stuffed French toast with berries and cream cheese filling
BreakFast

Stuffed French Toast

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on Stuffed French Toast

Try this simple stuffed french toast for a tasty and healthier morning treat. INTRODUCTION Stuffed French Toast is a sweet breakfast that feels like a treat but can be made into a healthy version. This …

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Homemade gluten-free calzones filled with cheese and vegetables
Dinner

Gluten-Free Calzones

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on Gluten-Free Calzones

INTRODUCTION Gluten-Free Calzones bring the fun of pizza in a tidy, hand-held form. These calzones use a simple dough made with 2 cups gluten-free flour and a warm water mix. The filling of mozzarella, ricotta, …

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Delicious Muffaletta sandwich with layers of meats and olives.
Lunch

Muffaletta

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on Muffaletta

INTRODUCTION Muffaletta is a classic Italian sandwich originating from New Orleans. With its layers of flavorful meats, cheeses, and a vibrant olive salad, it’s a delight for anyone who enjoys hearty sandwiches. While the traditional …

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A bowl of Apple Cinnamon Baked Oatmeal topped with apple slices and cinnamon
BreakFast

Apple Cinnamon Baked Oatmeal

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on Apple Cinnamon Baked Oatmeal

INTRODUCTION Apple Cinnamon Baked Oatmeal is a warm, simple dish that feels like fall in every bite. This baked oatmeal brings together whole oats, tender apples, and cozy cinnamon for a hearty start to the …

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Bowl of creamy tomato soup garnished with fresh basil and served with bread
Lunch

Creamy Tomato Soup

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on Creamy Tomato Soup

INTRODUCTION Creamy Tomato Soup is a warm, simple bowl that feels like home. This soup uses canned tomatoes, a little sugar, and heavy cream for a smooth, rich taste. It is easy to make and …

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Golden mustard biscuits topped with ham and cheese, ready to be served.
BreakFast

Mustard Biscuits with Ham and Cheese

Chef Julian Moreau Chef Julian MoreauMarch 10, 2026March 10, 2026 Leave a Comment on Mustard Biscuits with Ham and Cheese

INTRODUCTION Mustard Biscuits with Ham and Cheese are warm, savory bites that bring comfort and quick meals to your table. These biscuits are easy to make and fill the kitchen with a buttery, cheesy smell. …

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Recent Posts

  • Butternut Squash, Italian Sausage, and Turnip Green Gratin
  • Chicken and Herb Dumplings
  • Roasted Red Onion, Broccoli, and Blue Cheese Tart
  • Baked Crepes with Ham and Mushrooms
  • French Toast

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