Chef Julian Moreau is an award-winning culinary expert with over 25 years of experience. His passion for fresh, seasonal ingredients and classic French techniques shines through in his accessible recipes. He’s dedicated to helping home cooks elevate their culinary skills.
Education: Culinary Diploma from Le Cordon Bleu, Lyon; Bachelor of Arts in French Gastronomy from Université Lyon 2.
Publications & Awards:
- Featured in Food & Wine Magazine, October 2022
- James Beard Award Nominee for Best Culinary Cookbook, 2023
- Recipient of the prestigious ‘Golden Whisk’ award from the California Culinary Association, 2021
- Author of the best-selling cookbook, ‘The Art of Simple French Cooking’