Bakery Style Chocolate Chip Cookies are a classic treat loved by many. These cookies are rich, soft, and filled with chocolate chips. They remind us of the warm, cozy feelings we get when we visit our favorite bakery. With the right ingredients and steps, you can bring that experience into your own kitchen. Whether you enjoy them warm from the oven or with a glass of milk, these cookies are sure to please everyone.
WHY YOU WILL LOVE THIS RECIPE
This recipe for Bakery Style Chocolate Chip Cookies is very special. It uses simple ingredients that are easy to find at any grocery store. You will love how the cookies turn out soft and chewy with crispy edges. Each bite is packed with rich chocolate flavor. Plus, they are easy to make! Whether you are baking alone, with family, or with friends, it is a fun way to spend time in the kitchen.
These cookies can be shared at parties, enjoyed as a snack, or eaten after dinner. Once you taste them, you might not want to go back to store-bought cookies again!
HOW TO MAKE Bakery Style Chocolate Chip Cookies
Making Bakery Style Chocolate Chip Cookies is simple! With just a few easy steps, you can create delicious cookies that taste like they came from a bakery. Follow along to learn how to make them perfectly every time.
EQUIPMENT NEEDED
To make these cookies, you will need some basic kitchen tools:
- Oven
- Mixing bowls (both medium and large)
- Whisk or fork
- Mixer (handheld or stand)
- Measuring cups
- Measuring spoons
- Cookie scoop or tablespoon
- Parchment paper
- Baking sheets
- Wire racks for cooling
Ingredients You’ll Need :
To bake Bakery Style Chocolate Chip Cookies, gather the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
HOW TO SERVE Bakery Style Chocolate Chip Cookies
Serving Bakery Style Chocolate Chip Cookies is simple. You can enjoy them warm with a glass of milk, or serve them on a plate at a gathering. If you are feeling creative, you can also use these cookies to make ice cream sandwiches. Just place a scoop of your favorite ice cream between two cookies for a tasty treat.
Remember, cookies are best enjoyed fresh but can be delicious even after cooling down.
STORAGE & FREEZING : Bakery Style Chocolate Chip Cookies
To store your Bakery Style Chocolate Chip Cookies, place them in an airtight container. They will stay fresh at room temperature for about a week. If you want to keep them for a longer time, you can freeze them.
To freeze, wait until the cookies are completely cool. Then, place them in a freezer-safe bag or container. Make sure to label the container with the date. They can be stored in the freezer for up to three months. When you are ready to enjoy them, simply let them thaw at room temperature or warm them in the oven or microwave.
SERVING SUGGESTIONS
Here are some nice ways to serve and enjoy your Bakery Style Chocolate Chip Cookies:
- Pair them with a glass of cold milk or warm coffee.
- Use them as a dessert base for a sundae with ice cream and toppings.
- Crumble them over yogurt or oatmeal for a delicious breakfast treat.
- Add them to gift baskets for friends or family during holidays or special occasions.
VARIATIONS
Feel free to customize your Bakery Style Chocolate Chip Cookies! Here are some fun variations:
- Nutty Cookies: Add 1 cup of chopped nuts like walnuts or pecans for a crunch.
- Oatmeal Cookies: Substitute half a cup of flour with oats for a chewy texture.
- Mint Chocolate Chip: Use mint chocolate chips instead of regular chips for a fresh flavor.
- Double Chocolate Chip Cookies: Add cocoa powder to the dough for a rich chocolate taste.
FAQs
1. Can I use brown butter instead of regular butter?
Yes! Brown butter adds a nutty flavor to the cookies, making them extra tasty.
2. What if my dough is too sticky?
If your dough feels too sticky, you can chill it in the fridge for about 30 minutes. This makes it easier to scoop.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and then chill it in the fridge for up to 3 days before baking.
4. How can I ensure my cookies are soft?
Do not overbake your cookies. They should be slightly soft in the center when you take them out of the oven. They will continue to cook as they cool.
MAKE-AHEAD TIPS FOR Bakery Style Chocolate Chip Cookies
If you want to bake Bakery Style Chocolate Chip Cookies later, just prepare the dough ahead of time.
- Chill the Dough: Prepare the dough and chill it in the fridge for up to 3 days. Cover it with plastic wrap or place it in an airtight container.
- Freeze the Dough: Portion the dough into balls and freeze them. When you want fresh cookies, bake directly from frozen. Just add a few extra minutes to your baking time.
- Ingredient Prep: You can also measure and prepare the dry ingredients a day in advance and store them in an airtight container.
Using these tips, you will have delicious cookies ready in no time whenever the craving hits!
By following all these steps and suggestions, you will be able to enjoy a delightful treat that is sure to bring joy to your home. Happy baking!
Bakery Style Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.