WHY MAKE THIS RECIPE
Brown Sugar Pineapple Ham Bake is a delightful dish that combines the sweet and savory flavors of ham and pineapple. This dish is perfect for various occasions, from family dinners to holiday celebrations. It’s simple to make and can easily feed a crowd. One of the best things about this recipe is how quick it is to prepare, allowing you to spend more time with your loved ones rather than in the kitchen. The glaze made from brown sugar, mustard, and soy sauce adds a wonderful caramelized finish, giving it a luxurious taste.
The sweet flavor of the brown sugar pairs beautifully with the juicy pineapple, while the ham provides a hearty base for the dish. Each bite brings a balance of flavors, making it a favorite for both kids and adults alike. Plus, it’s a great way to use leftover ham if you have some on hand. Overall, this recipe is an excellent choice for those seeking a comforting and satisfying meal with minimal effort.
HOW TO MAKE Brown Sugar Pineapple Ham Bake
Ingredients:
- 600 grams cooked ham, diced
- 1 can (570 grams) pineapple chunks, drained (reserve 60 milliliters juice)
- 110 grams brown sugar
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon soy sauce
- 60 milliliters reserved pineapple juice
- 0.25 teaspoon ground cloves (optional)
- Salt and freshly ground black pepper, to taste
DIRECTIONS:
- Set the oven to 190°C (375°F). Lightly grease a 33×23-centimetre baking dish with nonstick spray or butter.
- In a medium bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves until the mixture is smooth and glossy.
- Arrange diced ham and drained pineapple chunks evenly in the prepared baking dish.
- Pour the prepared glaze over the ham and pineapple. Gently stir to ensure all ingredients are thoroughly coated.
- Place the dish uncovered in the oven and bake for 30 to 35 minutes until the ham is heated through, and the edges are caramelized and golden.
- Serve hot, accompanied by steamed rice, roasted vegetables, or a fresh salad as desired.
HOW TO SERVE Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake can be served in many ways. One of the most popular ways is to have it alongside fluffy steamed rice. The rice absorbs the delicious glaze, making every bite flavorful. It also pairs well with roasted vegetables, providing a nice contrast to the sweetness of the ham and pineapple.
You can also serve it with a fresh salad for a lighter option. A simple green salad dressed in vinaigrette works well to balance the richness of the ham bake. Alternatively, you may serve it with some crusty bread or dinner rolls to soak up the juice from the dish.
For special occasions, you can plate it up beautifully, garnishing it with fresh herbs or additional pineapple slices for a gorgeous presentation. No matter how you serve it, Brown Sugar Pineapple Ham Bake is sure to impress.
HOW TO STORE Brown Sugar Pineapple Ham Bake
Storing Brown Sugar Pineapple Ham Bake is easy. After you’ve enjoyed your meal, let any leftovers cool to room temperature before transferring them to an airtight container. You can keep it in the refrigerator for up to 3 to 4 days.
If you want to store it for a longer period, you can freeze the leftovers as well. Place the dish in a freezer-safe container, ensuring it is well-sealed. It will keep in the freezer for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and then heat it in the oven or microwave until warmed through. This makes it convenient for quick meals later on!
TIPS TO MAKE Brown Sugar Pineapple Ham Bake
- Use Quality Ingredients: Fresh, quality ingredients make a big difference in flavor. Choose high-quality ham and ripe pineapple for the best results.
- Adjust the Sweetness: If you prefer a sweeter dish, feel free to increase the amount of brown sugar used in the glaze. Alternatively, you can reduce it for a less sweet flavor.
- Add a Crunch: If you like some crunch, consider adding toasted nuts, such as pecans or walnuts, on top before baking. This can add a nice texture contrast.
- Experiment with Flavors: You can modify the glaze to suit your taste. Try adding a bit of maple syrup or honey for extra sweetness, or mix in some minced garlic for a savory twist.
VARIATIONS
There are plenty of ways to customize Brown Sugar Pineapple Ham Bake to suit your preferences. Here are a few ideas:
- Add Vegetables: Incorporate vegetables like bell peppers, onions, or even snap peas for a more colorful and nutritious dish.
- Pineapple Alternatives: Instead of pineapple, you can use other fruit, such as peaches or mangoes, to change up the flavors.
- Spicy Kick: For a spicier version, add some chopped jalapeños or chili flakes to the glaze.
- Different Meats: While ham is traditional, you can also use cooked chicken or turkey for a different twist.
FAQs
1. Can I use a different type of ham?
Yes, any type of cooked ham can be used for this recipe. Honey-baked ham or smoked ham works especially well.
2. Is there a substitute for brown sugar?
If you don’t have brown sugar, you can use white sugar with a bit of molasses mixed in to create a similar flavor. Alternatively, coconut sugar is a good sugar substitute as well.
3. Can I make this recipe ahead of time?
Yes, you can prepare the glaze and cut the ham ahead of time. Just assemble everything and store it in the refrigerator. When you’re ready to bake, just pop it in the oven.
4. Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can add a great flavor to this dish. Just be sure to cut it into chunks similar in size to the canned pineapple for even baking.
Brown Sugar Pineapple Ham Bake is a versatile and satisfying dish that brings joy to every table. With its ease of preparation and the ability to tailor the recipe to your tastes, it’s a must-try for anyone looking to make a delicious meal. Enjoy cooking and savoring this sweet and savory delight!
Brown Sugar Pineapple Ham Bake
Ingredients
Method
- Set the oven to 190°C (375°F). Lightly grease a 33x23-centimetre baking dish with nonstick spray or butter.
- In a medium bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves until the mixture is smooth and glossy.
- Arrange diced ham and drained pineapple chunks evenly in the prepared baking dish.
- Pour the prepared glaze over the ham and pineapple. Gently stir to ensure all ingredients are thoroughly coated.
- Place the dish uncovered in the oven and bake for 30 to 35 minutes until the ham is heated through, and the edges are caramelized and golden.
- Serve hot, accompanied by steamed rice, roasted vegetables, or a fresh salad as desired.