Cheesy Garlic Chicken Wraps are a delicious and easy meal to make. They combine tender chicken, melty cheese, and flavorful garlic aioli all wrapped up in a soft tortilla. This recipe is perfect for lunch, dinner, or even a quick snack. Whether you are cooking for yourself or feeding a family, these wraps will satisfy everyone. With just a few simple ingredients, you can create a tasty dish that everyone will love.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to enjoy Cheesy Garlic Chicken Wraps. First, they are easy to make and quick to prepare. You can have a tasty meal on the table in no time. Second, the flavors work really well together. The creamy garlic aioli pairs perfectly with the juicy chicken and gooey cheese. Third, these wraps are versatile. You can use leftovers or add different ingredients based on what you have at home. Lastly, they are satisfying and filling, making them great for any meal.
HOW TO MAKE Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is simple. You will need a few ingredients and just a bit of time. Follow these easy steps to create a delicious wrap that everyone will love.
EQUIPMENT NEEDED
- Skillet or frying pan
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Knife and cutting board
Ingredients You’ll Need
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS
Instructions:
- Prepare the Chicken: If you haven’t done so already, shred your cooked chicken into small pieces. You can use a fork or your hands to do this.
- Mix the Filling: In a mixing bowl, combine the shredded chicken with garlic aioli. Add salt and pepper to taste. Stir until the chicken is well coated with the aioli.
- Add Cheese: Sprinkle the shredded cheddar cheese into the bowl and mix it well with the chicken and aioli.
- Warm the Tortillas: Heat a skillet over medium heat. Place one tortilla in the skillet for about 20 seconds or until it becomes warm and soft.
- Fill the Tortilla: Take the warm tortilla out of the skillet and place it on a plate. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll it from the bottom up to create a wrap.
- Toast the Wrap (Optional): If you like your wraps crispy, place them back in the skillet seam side down and toast for a few minutes until golden brown.
- Serve: Remove the wrap from the skillet, let it cool slightly, and then cut it in half. Serve it warm.
HOW TO SERVE Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps can be served with a side of salad, fries, or chips. You could also add extra condiments like salsa or extra garlic aioli for dipping. They make great snacks for parties or gatherings. Serve them warm for the best flavor.
STORAGE & FREEZING: Cheesy Garlic Chicken Wraps
If you have leftovers or want to make wraps ahead of time, you can store them in the refrigerator. Place the wraps in an airtight container and keep them in the fridge for up to 3 days. You can also freeze them. Wrap each one in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. To eat, thaw in the refrigerator overnight and reheat in a skillet or microwave.
SERVING SUGGESTIONS
You can serve Cheesy Garlic Chicken Wraps with a variety of sides. Here are some ideas:
- Fresh veggie sticks such as carrots or cucumbers.
- A crisp garden salad with your favorite dressing.
- Hot sauce or salsa for a spicy kick.
- Potato chips or sweet potato fries for crunch.
VARIATIONS
Feel free to change up the recipe to fit your tastes. Here are some variations:
- Add veggies: Keep it healthy by adding spinach, bell peppers, or avocado.
- Different meats: Substitute the chicken with grilled shrimp or steak for a new flavor.
- Spicy twist: Add jalapeños or a spicy sauce to kick up the heat.
- Dairy-free: Use dairy-free cheese and yogurt to make it suitable for lactose intolerant diets.
FAQs
- Can I use raw chicken? Yes, you can use raw chicken. Cook it fully before shredding and mixing with the other ingredients.
- Is there a vegetarian option? Absolutely! You can use black beans or grilled vegetables as a substitutes for the chicken.
- How do I reheat the wraps? You can reheat them in a microwave for about 30 seconds, or in a skillet for a few minutes until warm.
- Can I make these wraps ahead of time? Yes, you can prepare the filling and store it in the fridge. Assemble the wraps when you are ready to eat them.
MAKE-AHEAD TIPS FOR Cheesy Garlic Chicken Wraps
To save time, you can prepare the chicken and aioli mixture ahead of time. Store it in the refrigerator in an airtight container. When you’re ready to eat, just warm it up, fill the tortillas, and enjoy. This makes it easy to have a quick meal on busy days!
Cheesy Garlic Chicken Wraps
Ingredients
Method
- Shred your cooked chicken into small pieces using a fork or your hands.
- In a mixing bowl, combine the shredded chicken with garlic aioli. Add salt and pepper to taste, stirring until the chicken is well coated.
- Sprinkle the shredded cheddar cheese into the bowl and mix it well with the chicken and aioli.
- Heat a skillet over medium heat. Place one tortilla in the skillet for about 20 seconds until it becomes warm and soft.
- Take the warm tortilla out of the skillet and place it on a plate. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
- Fold the sides of the tortilla over the filling, then roll it from the bottom up to create a wrap.
- If you like your wraps crispy, place them back in the skillet seam side down and toast for a few minutes until golden brown.
- Remove the wrap from the skillet, let it cool slightly, then cut in half. Serve warm.