INTRODUCTION
If you love chocolate chip cookies, you will fall in love with the Chocolate Chip Cookie Cake. This delightful dessert combines the best features of chocolate chip cookies and cake in one delicious treat. It has a soft and chewy center with crispy edges, loaded with chocolate chips. You can enjoy it on birthdays, special occasions, or just when you need a sweet treat.
This cake is easy to make, and you likely have all the ingredients at home. It is a crowd-pleaser and is great for sharing with friends and family. Imagine celebrating a birthday with a big slice of warm chocolate chip cookie cake topped with a scoop of ice cream or whipped cream. The flavor is simply irresistible.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love this Chocolate Chip Cookie Cake. First, it combines two much-loved desserts: the classic chocolate chip cookie and a soft, moist cake. The texture is heavenly, with chewy edges and a soft center. Every bite is full of rich, melty chocolate chips that will satisfy your sweet tooth.
The recipe is straightforward, making it perfect for beginners who want to impress family or friends with baking skills. It requires simple ingredients, and you can easily make it without fancy equipment. Whether you are hosting a party or just looking for a treat for yourself, this cake will not disappoint.
Moreover, it can be customized. You can add nuts, swap out chocolate chips for other kinds of chocolate, or even top it with frosting if you like. No matter how you make it, the Chocolate Chip Cookie Cake is delicious and will leave everyone wanting more.
HOW TO MAKE Chocolate Chip Cookie Cake
Making this yummy Chocolate Chip Cookie Cake is simple. With just a few steps, you will have a delightful dessert ready to serve. Gather your ingredients, and let’s get started.
EQUIPMENT NEEDED
To bake this cake, you will need some basic kitchen equipment:
- Light-colored 9-inch round cake pan
- Mixing bowls (medium and large)
- Whisk
- Mixing spoon or electric mixer
- Parchment paper
- Oven
Ingredients You’ll Need:
- 1 3/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, at room temperature
- 2/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips, divided
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven to 350 degrees Fahrenheit. This temperature helps the cake bake evenly.
- Butter your light-colored 9-inch round cake pan and line it with parchment paper. This will prevent the cake from sticking.
- In a medium mixing bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is well blended and creamy.
- Mix in the large egg and the vanilla extract. Stir until the mixture is smooth.
- Gradually add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix.
- Set aside 2 tablespoons of the chocolate chips. Fold the remaining chocolate chips into the cookie dough gently.
- Spread the cookie mixture evenly into the prepared cake pan. Press it down firmly.
- Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven until the edges are set and golden brown, while the center remains slightly underbaked. This usually takes about 19 to 22 minutes.
- Once baked, remove the cake from the oven and let it cool completely. You can frost it as desired or enjoy it plain.
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HOW TO SERVE Chocolate Chip Cookie Cake
Serving your Chocolate Chip Cookie Cake is easy. You can cut it into slices and serve it warm or at room temperature. For an extra treat, top each slice with whipped cream, ice cream, or your favorite frosting. You can also serve it with a drizzle of chocolate or caramel sauce for added sweetness.
This cake is perfect for gatherings, birthday parties, or a cozy dessert at home. It pairs wonderfully with a glass of milk or a cup of coffee.
STORAGE & FREEZING: Chocolate Chip Cookie Cake
To store your Chocolate Chip Cookie Cake, keep it in an airtight container at room temperature. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it.
To freeze the cake, wrap it well in plastic wrap and then in aluminum foil. This will help prevent freezer burn. It can be stored in the freezer for up to 3 months. When you are ready to enjoy it, thaw it in the refrigerator overnight and then bring it to room temperature or warm it in the oven.
SERVING SUGGESTIONS
There are many ways to enjoy your Chocolate Chip Cookie Cake. Here are some serving suggestions:
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- Top with whipped cream and fresh berries for a fruity twist.
- Drizzle with chocolate sauce or caramel for extra sweetness.
- Enjoy with a cup of coffee or tea for a cozy afternoon snack.
VARIATIONS
This Chocolate Chip Cookie Cake is versatile. Here are some fun variations:
- Nutty Chocolate Chip Cake: Add chopped nuts like walnuts or pecans for added crunch and flavor.
- Double Chocolate Cake: Use dark chocolate chips in place of semi-sweet chocolate chips for a richer chocolate flavor.
- Oreo Version: Fold in crushed Oreo cookies for a fun twist on the classic recipe.
- Frosted Cookie Cake: Top the cooled cake with cream cheese frosting or chocolate frosting for a decadent dessert.
FAQs
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1. Can I use different types of chocolate chips?
Yes! Feel free to use dark chocolate, white chocolate, or even butterscotch chips. Mix and match them for your favorite flavor.
2. What should I do if I don’t have parchment paper?
If you don’t have parchment paper, just make sure to greasing the pan very well to help prevent sticking.
3. Can I make this cake in advance?
Yes, you can make the cake a day ahead. Just store it in an airtight container at room temperature. If you want to frost it, wait until just before serving.
4. What is the best way to serve leftovers?
Leftovers taste great at room temperature, or you can warm the slices in the microwave for a few seconds to enjoy them warm again.
MAKE-AHEAD TIPS FOR Chocolate Chip Cookie Cake
To save time, you can prepare the cookie dough ahead of time. After mixing it, cover it tightly and refrigerate it for up to 24 hours. When you are ready to bake, simply spread it in the prepared pan and bake as directed. This way, you can have a fresh Chocolate Chip Cookie Cake ready even on a busy day.
The Chocolate Chip Cookie Cake is a simple yet delicious dessert that you and your loved ones will adore. Enjoy baking!
Chocolate Chip Cookie Cake
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit.
- Butter your light-colored 9-inch round cake pan and line it with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold the remaining chocolate chips into the cookie dough gently.
- Spread the cookie mixture evenly into the prepared cake pan and press down firmly.
- Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for about 19 to 22 minutes until the edges are set and golden brown and the center is slightly underbaked.
- Let the cake cool completely before serving.