INTRODUCTION
Cinnamon Roll Cookies are a delightful blend of two favorite treats: soft, sweet cookies and rich, sticky cinnamon rolls. Imagine enjoying the chewy texture of a cookie with the warm, inviting flavors of cinnamon rolls. These cookies are perfect for breakfast or as a sweet snack any time of the day. They are easy to make and bring comfort and joy to everyone who tries them. Whether you’re baking for a special occasion or just a cozy day at home, these cookies will surely impress your family and friends.
WHY YOU WILL LOVE THIS RECIPE
There are several reasons why you will love making Cinnamon Roll Cookies. First, these cookies are incredibly flavorful. The combination of cinnamon, butter, and sugar creates a sweet and fragrant mix that fills your kitchen with a delightful aroma. Second, they are simple to prepare, making them an excellent choice for both beginner and experienced bakers. Additionally, the perfect blend of cream cheese and butter gives the cookies a soft, moist texture that melts in your mouth. Finally, they are versatile and can be enjoyed warm or cold, with or without icing. Each bite takes you to a warm and cozy place, making them a treat you’ll want to make again and again.
HOW TO MAKE Cinnamon Roll Cookies
Making Cinnamon Roll Cookies is a fun process that can be easily followed. With a few simple steps, you can create delicious cookies that everyone will love. Below are the step-by-step instructions to guide you through making these delightful treats.
EQUIPMENT NEEDED
To make Cinnamon Roll Cookies, you will need a few pieces of equipment:
- Mixing bowls
- Whisk
- Electric mixer or hand mixer
- Measuring cups and spoons
- Rolling pin
- Parchment paper
- Baking sheets
- Knife or dough cutter
Ingredients You’ll Need
- 3 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 cup unsalted butter, at cool room temperature
- 8 oz. cream cheese, at cool room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 6 Tbsp unsalted butter, melted
- 2/3 cup brown sugar, divided
- 1 Tbsp ground cinnamon
- 1 1/2 cups powdered sugar
- 3 Tbsp whole milk
STEP-BY-STEP INSTRUCTIONS
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In an electric mixer, cream together butter, cream cheese, and sugar until light and fluffy.
- Mix in egg and vanilla, then add flour mixture and combine.
- Divide dough, shape into squares, cover, and chill for 1.5 to 2 hours.
- Preheat oven to 350°F and prepare baking sheets with parchment.
- Roll out one portion of dough into a rectangle, brush with melted butter, and sprinkle with cinnamon sugar.
- Roll tightly, seal the edge, and slice into 1/2-inch pieces.
- Place slices on baking sheets and bake for 11-12 minutes.
- For icing, whisk powdered sugar, milk, and vanilla.
- Drizzle or spread icing on cookies and allow to set.
HOW TO SERVE Cinnamon Roll Cookies
Cinnamon Roll Cookies can be served warm or at room temperature. You can enjoy them on their own or with a cup of coffee or tea. If you want to impress your guests, you can serve them on a nice plate, drizzled with icing for an added touch of sweetness. You might also want to pair them with fresh fruit or yogurt for a simple but delicious breakfast or snack.
STORAGE & FREEZING: Cinnamon Roll Cookies
To store your Cinnamon Roll Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for longer, you can freeze them. Simply place the cookies in a freezer-safe container or bag. They can be frozen for up to three months. To enjoy them, simply thaw at room temperature or warm them briefly in the oven.
SERVING SUGGESTIONS
Cinnamon Roll Cookies go well with various beverages. Here are some serving suggestions:
- Coffee: A warm cup of coffee complements the sweet flavor of the cookies.
- Tea: A light herbal or black tea is a great pairing for these cookies.
- Milk: A cold glass of milk is always a classic match with cookies.
- Hot Chocolate: These cookies will be a cozy treat alongside a mug of hot chocolate, especially on a cold day.
VARIATIONS
You can add your personal touch to Cinnamon Roll Cookies with some delicious variations:
- Add nuts: Chopped pecans or walnuts can add a nice crunch.
- Include raisins: Mixing in some raisins will bring extra sweetness and texture.
- Use different spices: Try mixing in nutmeg or cardamom for a unique flavor twist.
- Chocolate drizzle: For an indulgent treat, add melted chocolate on top of the icing.
FAQ
Can I use margarine instead of butter?
Yes, you can use margarine if you prefer, but this may affect the flavor and texture slightly.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges. Keep an eye on them as they bake to avoid overcooking.
Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it in the refrigerator for up to 2 days before rolling out and baking.
What is the best way to store the cookies?
Store them in an airtight container at room temperature. For longer storage, freeze them.
MAKE-AHEAD TIPS FOR Cinnamon Roll Cookies
If you want to save time on the baking day, there are a few make-ahead tips you can follow. First, you can prepare the dough in advance and refrigerate it. This will help the flavors develop and make rolling easier later. You can also roll, slice, and freeze the cookie slices before baking. When you are ready to bake, you can take them directly from the freezer to the oven, adding a couple of extra minutes to the baking time.
With these tips and the steps provided, making Cinnamon Roll Cookies will be a delightful experience. You will end up with delicious cookies that are perfect for any occasion. Enjoy the process of baking and the satisfaction of sharing your tasty creations with others!
Cinnamon Roll Cookies
Ingredients
Method
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In an electric mixer, cream together butter, cream cheese, and sugar until light and fluffy.
- Mix in egg and vanilla, then add flour mixture and combine.
- Divide dough, shape into squares, cover, and chill for 1.5 to 2 hours.
- Preheat oven to 350°F and prepare baking sheets with parchment.
- Roll out one portion of dough into a rectangle, brush with melted butter, and sprinkle with cinnamon sugar.
- Roll tightly, seal the edge, and slice into 1/2-inch pieces.
- Place slices on baking sheets and bake for 11-12 minutes.
- For icing, whisk powdered sugar, milk, and vanilla.
- Drizzle or spread icing on cookies and allow to set.