WHY MAKE THIS RECIPE
Cottage Cheese Cinnamon Rolls are a delightful twist on a classic treat. They are soft, fluffy, and filled with a sweet cinnamon goodness, making them perfect for breakfast, brunch, or dessert. Using cottage cheese not only adds moisture but also increases the protein content, giving you a lighter roll that is still satisfying. This recipe is simple enough for beginners, yet delicious enough to impress your family and friends!
HOW TO MAKE Cottage Cheese Cinnamon Rolls
Ingredients:
Cinnamon Roll Dough
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1 1/2 cup whipped cottage cheese
Cinnamon Filling
- ½ cup butter, softened but not melted
- ½ cup brown sugar
- 2 tablespoons cinnamon
- ⅛ teaspoon sea salt
Frosting
- 3 cups whipped cottage cheese
- 1/4 cup – 1/2 cup of powdered sugar (to taste)
- 1 teaspoon vanilla extract
DIRECTIONS:
Cinnamon Rolls:
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Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your rolls will bake evenly.
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Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir well to mix all the dry ingredients together.
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Add Cottage Cheese: Next, add the whipped cottage cheese to the dry mixture. Mix until you have a dough that comes together. You may have to use your hands to combine it fully.
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Prepare the Filling: In another bowl, mix together the softened butter, brown sugar, cinnamon, and sea salt until well blended. This will create your sweet filling.
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Roll Out the Dough: On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Make sure it is even for consistent baking.
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Spread the Filling: Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
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Roll the Dough: Starting from one of the long sides, carefully roll the dough into a tight log. Try to keep it even as you roll for best results.
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Slice the Rolls: Once you have a nice log, cut it into 1-inch thick pieces. You should have around 12 rolls.
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Arrange in Baking Dish: Place the rolls in a greased baking dish, making sure they are close but not touching.
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Bake: Put the baking dish in the preheated oven and bake for about 20-25 minutes or until golden brown and cooked through.
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Prepare the Frosting: While the rolls are baking, make your frosting. In a bowl, combine whipped cottage cheese, powdered sugar, and vanilla extract. Mix until smooth.
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Frost the Rolls: Once your cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the frosting on top.
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Serve: Enjoy your delicious Cottage Cheese Cinnamon Rolls warm!
HOW TO SERVE Cottage Cheese Cinnamon Rolls
Cottage Cheese Cinnamon Rolls are best enjoyed fresh out of the oven while they are still warm. You can serve them straight on a plate or add a sprinkle of powdered sugar on top for a lovely presentation. Pair them with a glass of milk or a hot cup of coffee or tea. They also make a perfect addition to a brunch spread. If you have leftovers, they can be reheated in the microwave for a few seconds to restore some warmth.
HOW TO STORE Cottage Cheese Cinnamon Rolls
To store your Cottage Cheese Cinnamon Rolls, allow them to cool completely after baking. Place them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. To freeze, layer the rolls in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature and reheat in the microwave or oven.
TIPS TO MAKE Cottage Cheese Cinnamon Rolls
- Use Fresh Ingredients: Ensure that your baking powder and soda are fresh for the best rise in your rolls.
- Don’t Overmix: When combining the dough, mix just until everything is combined. Overmixing can make the rolls tough.
- Adjust Filling to Taste: Feel free to increase or decrease the amount of cinnamon or sugar in the filling according to your preference.
- Experiment with Toppings: Besides frosting, you can top the rolls with nuts, raisins, or shredded coconut for added flavor and texture.
- Oil Instead of Butter: If you prefer, you can substitute oil for butter for a different taste and texture in the rolls.
VARIATIONS
There are many ways to customize your Cottage Cheese Cinnamon Rolls. Here are a few ideas:
- Fruit Fillings: Slice apples or pears thinly and add them to the cinnamon filling for a fruity twist.
- Nutty Flavor: Add chopped walnuts or pecans to the filling for a nutty crunch.
- Chocolate Chips: For a sweet variation, sprinkle some chocolate chips over the filling before rolling up the dough.
- Spiced Variations: Try adding a pinch of nutmeg or pumpkin spice to the filling for a seasonal flavor.
- Lemon Glaze: Instead of a vanilla frosting, whisk together powdered sugar and lemon juice for a zesty glaze.
FAQs
1. Can I use low-fat cottage cheese in this recipe?
Yes, you can use low-fat cottage cheese if you prefer a lighter option. Just make sure it’s whipped for the right consistency in the dough.
2. What can I use instead of all-purpose flour?
If you are looking for a gluten-free option, a gluten-free flour blend can be used. However, the texture might vary slightly.
3. How do I know if the rolls are cooked through?
The rolls are done when they are golden brown on top and bounce back slightly when pressed. You can also use a toothpick to check if they come out clean when inserted into the center of a roll.
4. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, allow it to come to room temperature before rolling out.
5. Is it necessary to frost the rolls?
Frosting is a delicious addition, but it is not mandatory. You can enjoy the rolls plain or with a dusting of powdered sugar if you prefer a lighter option.
These Cottage Cheese Cinnamon Rolls are sure to become a favorite in your household! They are easy to make, packed with flavor, and perfect for any occasion. Enjoy the process, and happy baking!
Cottage Cheese Cinnamon Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir well.
- Add the whipped cottage cheese to the dry mixture and mix until you have a dough that comes together.
- In another bowl, mix together the softened butter, brown sugar, cinnamon, and sea salt until well blended.
- On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Spread the cinnamon filling evenly over the rolled-out dough.
- Starting from one of the long sides, carefully roll the dough into a tight log.
- Slice the log into 1-inch thick pieces, yielding about 12 rolls.
- Place the rolls in a greased baking dish, making sure they are close but not touching.
- Bake the rolls in the preheated oven for about 20-25 minutes or until golden brown.
- While the rolls bake, make the frosting by combining whipped cottage cheese, powdered sugar, and vanilla extract in a bowl, mixing until smooth.
- Once the rolls are out of the oven, let them cool for a few minutes before drizzling the frosting on top.
- Serve warm and enjoy!