INTRODUCTION
Crazy Good Seasoned Pretzels are a tasty and easy snack that you can make at home. They are perfect for parties, game days, or just for munching on during a movie night. These pretzels have a wonderful blend of flavors that make them hard to resist. The mix of spices and seasonings gives them a special kick.
WHY YOU WILL LOVE THIS RECIPE
You will love Crazy Good Seasoned Pretzels for several reasons. First, they are super easy to make with just a few ingredients. You don’t need to be a kitchen expert to whip these up! Second, the flavors are amazing. The garlic powder, lemon pepper, and dill work together perfectly, giving each bite a robust taste. Third, they are great for sharing. Whether you’re hosting friends or just enjoying a quiet night at home, these seasoned pretzels are the perfect snack to have on hand.
HOW TO MAKE Crazy Good Seasoned Pretzels
Making Crazy Good Seasoned Pretzels is simple. Follow the steps below to create this delightful snack that will impress your family and friends.
EQUIPMENT NEEDED
To make these pretzels, you will need:
- A large mixing bowl or a resealable bag
- A baking sheet
- Parchment paper
- An oven
- A spatula or spoon for stirring
- Measuring spoons and cups
Ingredients You’ll Need
- 1 (12 oz) bag butter snap pretzels
- ½ teaspoon lemon pepper seasoning
- ½ teaspoon kosher salt (add more if you prefer extra salty!)
- 1 teaspoon garlic powder
- 1 packet buttermilk ranch dressing mix (about 1 ½ tablespoons or 0.4 oz)
- 1 teaspoon dried dill
- Pinch of cayenne pepper
- ½ cup canola oil
STEP-BY-STEP INSTRUCTIONS
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Preheat the oven: Set your oven to 225°F (107°C) and line a baking sheet with parchment paper for easy cleanup.
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Season the pretzels: In a large mixing bowl or resealable bag, combine the pretzels, lemon pepper, salt, garlic powder, ranch mix, dill, and cayenne. Toss until evenly coated.
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Add the oil: Pour the canola oil over the seasoned pretzels and stir (or shake the bag) until every piece is well coated.
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Bake: Spread the pretzels in an even layer on the prepared baking sheet. It doesn’t have to be perfect, just try not to overcrowd.
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Stir and bake: Bake for 20–30 minutes, stirring every 10 minutes to ensure even crispiness.
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Cool and serve: Let the pretzels cool completely before snacking or storing in an airtight container.
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HOW TO SERVE Crazy Good Seasoned Pretzels
These Crazy Good Seasoned Pretzels are delicious on their own, but you can also serve them with dips. Some great dip ideas include:
- Creamy ranch dip
- Spicy cheese dip
- Hummus
- Salsa
Not only do they taste great, but they also make for a fun snack at any gathering. Place them in a big bowl and let everyone dig in!
STORAGE & FREEZING: Crazy Good Seasoned Pretzels
To keep your Crazy Good Seasoned Pretzels fresh, store them in an airtight container. They will stay crunchy for several days when kept in a cool, dry place. You can also freeze them if you want to save some for later. Just make sure to put them in a freezer-safe bag and remove as much air as possible before sealing. When you’re ready to enjoy, just thaw them at room temperature.
SERVING SUGGESTIONS
Aside from serving these pretzels at parties, here are a few other ideas for enjoying them:
- Pack them in lunch boxes for kids or adults.
- Serve them as an appetizer before dinner.
- Bring them along on a picnic.
- Pair them with a movie and your favorite soft drink.
VARIATIONS
Feel free to change up the flavor of your Crazy Good Seasoned Pretzels! Here are some fun ideas:
- Spicy Pretzels: Add more cayenne pepper or some crushed red pepper flakes for a spicy kick.
- Cheesy Pretzels: Mix in some powdered cheese or parmesan before baking.
- Herb-Seasoned Pretzels: Use different herbs like Italian seasoning, thyme, or even rosemary for a new flavor profile.
FAQs
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Can I use regular pretzels instead of butter snap pretzels?
Yes! You can use any type of pretzels you like. Just make sure they are the crunchy kind. -
How long do these pretzels stay fresh?
If stored in an airtight container, they can stay fresh for about a week. -
Can I make them ahead of time?
Absolutely! You can make them a day or two before you need them. -
What if I don’t have some of the seasonings?
You can swap out any seasonings you don’t have for ones you prefer. Just keep the base flavors to make them still taste good!
MAKE-AHEAD TIPS FOR Crazy Good Seasoned Pretzels
If you want to prepare these pretzels ahead of time, you can do so easily. Mix the pretzels with the seasonings and oil, and store them in a sealed bag or container in the fridge for a few hours or up to overnight. When you are ready, just spread them on the baking sheet and bake as directed. This can help the flavors soak in even more!
With these easy steps and tips, making Crazy Good Seasoned Pretzels is a breeze. Enjoy them at your next gathering or whenever you crave a delicious snack!
Crazy Good Seasoned Pretzels
Ingredients
Method
- Preheat the oven to 225°F (107°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl or resealable bag, combine the pretzels, lemon pepper, salt, garlic powder, ranch mix, dill, and cayenne. Toss until evenly coated.
- Pour the canola oil over the seasoned pretzels and stir (or shake the bag) until every piece is well coated.
- Spread the pretzels in an even layer on the prepared baking sheet. It doesn’t have to be perfect, just try not to overcrowd.
- Bake for 20–30 minutes, stirring every 10 minutes to ensure even crispiness.
- Let the pretzels cool completely before snacking or storing in an airtight container.