Crockpot Mississippi Pot Roast is a delicious, hearty meal that’s perfect for any occasion. This dish brings together a tender chuck roast and flavorful ingredients to create a savory meal that fills your home with an inviting aroma as it cooks. Whether you are preparing dinner for your family or hosting friends, this pot roast will not disappoint. The ease of cooking it in a crockpot makes it a go-to recipe for busy days.
WHY YOU WILL LOVE THIS RECIPE
You will love making Crockpot Mississippi Pot Roast because it is simple and satisfying. This recipe is great for beginners and experienced cooks alike. The combination of ranch dressing and au jus gravy gives the beef a rich taste that everyone will enjoy. Plus, it requires very little prep time. Just toss everything into the crockpot, set it, and let it do the work for you. The result is tender, flavorful meat that falls apart easily. It is also a great dish to make for leftovers, as it tastes even better the next day!
HOW TO MAKE Crockpot Mississippi Pot Roast
Making Crockpot Mississippi Pot Roast is straightforward and easy to follow. The ingredients are simple, and the cooking method requires little effort. Below is a detailed guide to help you create this tasty dish.
EQUIPMENT NEEDED
To make Crockpot Mississippi Pot Roast, you will need the following equipment:
- Crockpot
- Skillet (for searing the meat)
- Tongs (for handling the roast)
- Measuring cups and spoons
- Large fork or meat shredder (for shredding the beef)
Ingredients You’ll Need
- 3-4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
STEP-BY-STEP INSTRUCTIONS
- Heat the Olive Oil: Start by heating olive oil in a skillet over medium-high heat.
- Season the Roast: Season the chuck roast with salt and pepper.
- Sear the Roast: Sear the roast on all sides until it is browned.
- Transfer to Crockpot: Place the seared roast in the crockpot.
- Add the Mixes: Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add Peppers and Broth: Add the pepperoncini peppers and beef broth to the crockpot.
- Cover and Cook: Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours. The meat should be tender and easy to shred.
- Shred the Meat: Once cooked, shred the meat and serve it with the juices.
HOW TO SERVE Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is perfect as is, but you can serve it in various ways. The shredded beef is flavorful and can be served over mashed potatoes, rice, or in sandwich buns. The rich juices can be used as a sauce for added moisture. You can also serve it with a side of vegetables or a crisp salad to balance the meal.
STORAGE & FREEZING: Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is great for making ahead and storing. After cooking, let the roast cool down to room temperature. Store leftovers in an airtight container in the fridge. It will be good for 3-4 days. If you want to freeze it, portion it into airtight containers or freezer bags. It can last for up to 3 months in the freezer. To reheat, thaw it overnight in the fridge and warm it on the stove or in the microwave.
SERVING SUGGESTIONS
When serving Crockpot Mississippi Pot Roast, consider these delicious options:
- Mashed Potatoes: The creamy texture of mashed potatoes works perfectly with the savory beef.
- Rice: A side of fluffy rice helps soak up the flavorful juices.
- Sandwich Buns: Serve the shredded beef in soft rolls for tasty sandwiches.
- Green Beans: Freshly steamed green beans make a nutritious and colorful side.
- Salad: A side salad with a light dressing can complement the richness of the roast.
VARIATIONS
Feel free to customize this recipe! Here are some fun variations:
- Add Vegetables: Include carrots and potatoes in the crockpot for a complete meal in one dish.
- Spicy Version: For a kick, add sliced jalapeños or use spicy pepperoncini.
- Different Meats: Try using pork roast or chicken for a different flavor.
- Herb Additions: Fresh herbs like thyme or rosemary can add an aromatic touch.
FAQs
- Can I make this recipe without searing the meat? Yes, you can skip the searing step, but searing adds extra flavor.
- What can I use instead of chuck roast? You can use brisket or round roast if you prefer.
- How do I know when the meat is done? The meat should be very tender and easily shred with a fork when it is done.
- Can I cook this on high instead of low? Yes, cooking on high for 4-6 hours will also yield great results.
MAKE-AHEAD TIPS FOR Crockpot Mississippi Pot Roast
To make your day easier, consider these make-ahead tips:
- Prep the Night Before: Season and sear the roast, then store it in the fridge overnight.
- Use a Slow Cooker Liner: This can make cleanup easy and help keep the crockpot clean.
- Gather Ingredients in Advance: Have all your ingredients measured and ready to go in advance for a quick cook day.
Crockpot Mississippi Pot Roast is not just a meal; it’s a comforting dish that brings everyone together. With its easy preparation and rich flavor, it’s a recipe you’ll want to make again and again. Enjoy your cooking experience!
Crockpot Mississippi Pot Roast
Ingredients
Method
- Heat olive oil in a skillet over medium-high heat.
- Season the chuck roast with salt and pepper.
- Sear the roast on all sides until browned.
- Transfer the seared roast to the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast.
- Add pepperoncini peppers and beef broth to the crockpot.
- Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.
- Once cooked, shred the meat and serve with the juices.