INTRODUCTION
Easy Easter Swirled Fudge is a bright and fun sweet treat for the holiday. It uses simple pantry items and a little color to make a pretty candy. This fudge is soft, sweet, and slices well. You can make it in one pan and chill it overnight. It is a great project for kids and for quick gifts.
This recipe is gentle for new cooks. You do not need special skills. You only melt, stir, and swirl. If you like easy candy, you might also enjoy a recipe for an easy hot fudge sauce recipe that uses few ingredients and makes any dessert better.
WHY YOU WILL LOVE THIS RECIPE
You will love this Easy Easter Swirled Fudge because it comes together fast. The ingredients are cheap and easy to find. The white chocolate gives a smooth, rich taste. The cake mix or flour helps the fudge set so you can cut neat squares. The candy eggs and sprinkles make it festive. You can change the colors to match your party or holiday.
The recipe needs no baking in an oven. You make the fudge on low heat on the stove or over a double boiler. The method is safe and steady. This makes it a good choice when you want a simple treat that looks special. If you want other sweet ideas, try a fun white chocolate cherry fudge that uses similar steps and flavors.
HOW TO MAKE Easy Easter Swirled Fudge
This section shows how to make the swirled fudge. Read all steps first. Work with clean hands and a clean pan. Keep a bowl of hot water near to melt the chocolate if needed. Always use low heat and stir often to avoid burning. The goal is a silky, even mixture before you add color and mix-ins.
Start by preparing your pan and your garnishes. Line an 8×8 inch baking dish with foil or parchment. Lightly spray it so the fudge will come out easy. When the fudge mix is ready, divide it into two bowls for color. Add a few drops of gel color to each bowl and stir until you like the shade. Drop dollops of each color into the pan, a bit messy. Then run a fork through the top to make a swirl pattern. Add candy eggs and sprinkles before the fudge sets. For a soft set, refrigerate overnight. For firmer pieces, chill longer.
If you prefer a creamy sauce to go with ice cream or brownies, a rich creamy Cajun chicken pasta is an idea for a savory meal to pair with your sweets at a family gathering.
EQUIPMENT NEEDED
- 8×8 inch baking dish
- Parchment paper or foil
- Cooking spray
- Two medium bowls
- Heavy saucepan or double boiler
- Heatproof spatula or wooden spoon
- Measuring cups
- Fork for marbling
- Toothpicks for color work
- Refrigerator space for chilling
This set of tools covers the whole process. A heavy saucepan gives steady heat for melting. If you have a double boiler it is even gentler. Use bowls that stay cool so you can divide the fudge mix quickly.
Ingredients You’ll Need :
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup white boxed cake mix or flour
- teal gel color
- purple gel color
- 1/2 cup candy eggs, malted or not
- sprinkles or sparkles
These items make one 8×8 pan of festive fudge. You can double the recipe for a larger pan. Use good quality white chips for the best flavor. If you use flour instead of cake mix, the texture will change slightly but still set well.
STEP-BY-STEP INSTRUCTIONS :
- Get out and measure all of your ingredients.
- Stir together white chocolate chips and condensed milk over low heat, until melted and smooth, for around 10 minutes.
- Stir in cake mix or flour until blended, around 5 minutes.
- Mixture must be smooth.
- Remove from heat, and immediately divide into two bowls.
- Add a couple of drops of gel color using toothpicks to each bowl and blend.
- Line and spray an 8×8 inch baking dish, then drop in a little of each color at a time, being a little messy about placement.
- Take a fork and marble your fudge.
- Sprinkle with candy eggs and sprinkles, then refrigerate overnight.
- Cut into squares, serve, and enjoy!
HOW TO SERVE Easy Easter Swirled Fudge
Serve this fudge cold or slightly chilled. Cut it into bite-size squares for a party tray. Place the squares on a simple plate or in a box for a gift. If you want a showy look, set the fudge on pastel paper or a doily. The candy eggs will make each piece look like a little Easter candy.
You can also serve the fudge with coffee, tea, or a glass of milk. It pairs well with simple desserts. For a light meal before dessert, try a warm dish like a glazed chicken meal prep which is easy to make and pairs nicely with sweet treats.
STORAGE & FREEZING : Easy Easter Swirled Fudge
Store the fudge in an airtight container. Keep it in the refrigerator for up to two weeks. Place layers between sheets of wax paper to keep pieces from sticking together. For longer storage, freeze the fudge in a sealed container. It will keep for up to three months in the freezer.
To thaw, move the container to the refrigerator for several hours or overnight. For a quick thaw, leave pieces at room temperature for 15 to 30 minutes, but watch closely. The candy eggs and sprinkles may soften if left too long in warm air.
SERVING SUGGESTIONS
- Serve with simple tea or hot coffee for a sweet bite.
- Put small squares in clear bags for gifts or party favors.
- Add a few extra candy eggs on top for a special look.
- Arrange the squares on a tiered plate for a party display.
- For a brunch spread, serve with fruit and muffins to balance the sweetness.
If you like fruity tones with your sweets, a jar of homemade jam can be a nice side. Try a small spoon of blueberry jam recipe on the side for guests who want a fruity bite with their fudge.
VARIATIONS
You can change this fudge in many small ways:
- Color choices: Use pastel pink, yellow, or green gel color instead of teal and purple.
- Mix-ins: Add chopped nuts, toasted coconut, or small candy bits.
- Flavor swirl: Stir in a little vanilla or almond extract to one bowl before you color it.
- Chocolate layer: Melt a bit of milk or dark chocolate and pour a thin base layer, then add the white swirled mix on top.
- Candy change: Use mini chocolate chips or jelly beans for a different look.
If you enjoy trying new meals and sweets, you might like to pair this candy with other home-cooked dishes like pasta or a creamy main to balance your menu.
FAQs
Q: Can I use regular chocolate chips instead of white chocolate chips?
A: Yes. Regular milk chocolate or dark chips will give a different flavor and color. The texture will be similar if you melt them the same way.
Q: Can I skip the cake mix and use flour only?
A: Yes. Plain flour will help the fudge set, but the texture will be a little firmer. Make sure to cook the mixture well so there is no raw taste.
Q: How long does it take for the fudge to set?
A: It is best to refrigerate overnight. In cold fridge conditions it can set in 4 to 6 hours, but overnight gives the best cut and texture.
Q: What is the best way to cut neat squares?
A: Chill the pan fully. Use a sharp knife and wipe it clean between cuts. Warm the knife under hot water, dry it, then cut for very neat edges.
Q: Can I use gel color drops instead of toothpicks?
A: Yes, you can add gel color with drops or a toothpick. Use small amounts. Gel color is strong and a little goes far.
Q: Is this safe for kids to help make?
A: Yes, with adult supervision. Have an adult handle the stove work. Kids can drop colors, place candies, and help marble the top.
MAKE-AHEAD TIPS FOR Easy Easter Swirled Fudge
Make this fudge a day or two ahead of your event. Refrigerate it until you need it. Wrap the cut squares in parchment or place them in an airtight container. If you make the fudge more than a week ahead, freeze the pieces. Thaw in the fridge the day before your event.
If you need to make it in parts, you can melt and mix the base one day, then color and swirl it the next day. Keep the base in a cool place in the fridge and bring it back to room temperature before dividing and coloring. This helps when your time is tight.
Enjoy your Easy Easter Swirled Fudge. It is simple, pretty, and made with easy steps. Try a few variations and make it your own.
Easy Easter Swirled Fudge
Ingredients
Method
- Get out and measure all of your ingredients.
- Stir together white chocolate chips and condensed milk over low heat, until melted and smooth, for around 10 minutes.
- Stir in cake mix or flour until blended, around 5 minutes.
- Remove from heat, and immediately divide into two bowls.
- Add a couple of drops of gel color to each bowl and blend.
- Line and spray an 8x8 inch baking dish, then drop in a little of each color at a time, being a little messy about placement.
- Take a fork and marble your fudge.
- Sprinkle with candy eggs and sprinkles.
- Refrigerate overnight for a soft set, or chill longer for firmer pieces.
- Cut into squares, serve, and enjoy!