INTRODUCTION
Fudgy Red Velvet Brownies are a delightful twist on classic brownies. They get their beautiful red color from red food coloring, giving them a unique look. With a rich taste that combines chocolate and a hint of vanilla, these brownies are fudgy, soft, and perfect for satisfying your sweet tooth. Whether you’re celebrating a special occasion or just craving something sweet, these brownies will not disappoint.
WHY YOU WILL LOVE THIS RECIPE
This recipe for Fudgy Red Velvet Brownies is simple and quick. You don’t need fancy baking skills to create something amazing. The rich chocolate flavor mixed with the red velvet color gives a fun and festive touch. Plus, they are perfect for any event, from birthdays to holidays. The addition of chocolate chips makes them even more decadent. Once you try this recipe, you will want to make them over and over again!
HOW TO MAKE Fudgy Red Velvet Brownies
Making Fudgy Red Velvet Brownies is straightforward. With just a few easy steps, you can enjoy these delicious treats fresh from your oven. Gather all your ingredients, follow the instructions closely, and you’ll have a batch of brownies ready in no time.
EQUIPMENT NEEDED
To make these brownies, you will need:
- An oven
- A mixing bowl
- A whisk or spatula
- A 9×9 inch baking pan
- Measuring cups and spoons
- A sifter or a fine mesh sieve (optional)
- A toothpick for testing doneness
Ingredients You’ll Need :
- 1 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1/2 cup chocolate chips (optional)
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine the melted butter and sugar. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
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HOW TO SERVE Fudgy Red Velvet Brownies
These brownies can be served in many ways. You can serve them warm right out of the oven, or you can let them cool and enjoy them at room temperature. They are great on their own but can also be topped with whipped cream or served with a scoop of ice cream. For an extra touch, you can sprinkle powdered sugar on top or drizzle chocolate sauce over them.
STORAGE & FREEZING : Fudgy Red Velvet Brownies
To store your Fudgy Red Velvet Brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Wrap each brownie in plastic wrap and then place them in a freezer-safe bag. They will stay good in the freezer for up to three months. When you’re ready to eat them, simply thaw them in the fridge or at room temperature.
SERVING SUGGESTIONS
When serving these brownies, consider pairing them with various toppings and sides. A scoop of vanilla ice cream adds a creamy contrast that many love. Fresh berries like strawberries or raspberries give a tart flavor that balances the sweetness. You might also serve them with a glass of cold milk or a cup of coffee to enhance the flavors.
VARIATIONS
You can change this recipe up in many ways to suit your taste. Here are a few ideas:
- Nutty Brownies: Add chopped nuts like walnuts or pecans for extra crunch.
- Mint Chocolate: Include a few drops of peppermint extract for a refreshing twist.
- White Chocolate Drizzle: Melt white chocolate and drizzle it on top for extra sweetness.
- Frosted Brownies: Top your brownies with cream cheese frosting for a richer treat.
FAQs
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Can I make these brownies without red food coloring?
- Yes, you can omit the red food coloring if you prefer a regular chocolate brownie. The taste will still be delicious.
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Can I use a different type of sugar?
- You can substitute with brown sugar for a deeper flavor, or use coconut sugar for a healthier option.
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What can I use instead of butter?
- You can use vegetable oil or apple sauce. The texture might change slightly, but they will still be tasty.
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How do I know when my brownies are done?
- Insert a toothpick in the center of the brownies. If it comes out with a few moist crumbs, they are done. If it’s clean, they may be overcooked.
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MAKE-AHEAD TIPS FOR Fudgy Red Velvet Brownies
If you want to prepare ahead, you can make the brownie batter a day before. Store the mixed batter in the fridge in an airtight container. When you’re ready to bake, simply pour it into the prepared pan and bake. You can also bake the brownies ahead of time and store them. Just remember to keep them in a sealed container to keep them fresh and moist until you’re ready to serve.
With these steps and tips, you’ll be well on your way to creating the perfect Fudgy Red Velvet Brownies that everyone will love! Enjoy baking and indulging in your delicious creation!
Fudgy Red Velvet Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, combine the melted butter and sugar. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.