INTRODUCTION
Bagels are a delightful breakfast treat. They are soft, chewy, and often topped with your favorite spreads and toppings. Making bagels at home can seem like a big task, but Greek Yogurt Bagels simplify the process. This recipe uses Greek yogurt, making it easier and quicker to prepare than traditional bagel recipes. With just a few ingredients, you can enjoy warm, homemade bagels fresh from the oven.
WHY YOU WILL LOVE THIS RECIPE
You will love Greek Yogurt Bagels for many reasons. First, they are quick to make. There is no long rise time, and you can have fresh bagels ready in about 30 minutes. Second, they are tasty and have a wonderful chewy texture. The Greek yogurt adds a subtle tang and richness that enhances the flavor. Finally, these bagels are versatile. You can choose your toppings or enjoy them plain. Whether you like a sprinkle of everything bagel seasoning or a touch of cinnamon and sugar, there is a perfect way for you to enjoy these bagels.
HOW TO MAKE Greek Yogurt Bagels
Making Greek Yogurt Bagels is simple and fun. You’ll mix the ingredients, shape the bagels, and bake them. Let’s go over what you will need.
EQUIPMENT NEEDED
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or your hands
- Parchment-lined baking sheet
- Cooking brush
- Small bowl for egg wash
- Wire rack for cooling
Ingredients You’ll Need :
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt (thick consistency recommended)
- 1 egg (for egg wash)
- Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
STEP-BY-STEP INSTRUCTIONS :
-
In a large mixing bowl, I combine 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Give it a quick whisk to distribute the leavening evenly throughout the flour.
-
I pour 1 cup thick Greek yogurt directly into the dry ingredients. This creamy, tangy base is what gives these bagels their signature chewy texture and subtle flavor.
-
Using a sturdy wooden spoon or your hands, I mix until a shaggy dough forms—it will look a bit rough and sticky at first, which is completely normal.
-
I turn the dough onto a lightly floured surface and knead for about 2-3 minutes until it becomes smooth and slightly elastic. You’ll notice the texture transforms from rough to supple and manageable.
-
I divide the dough into 4-6 equal pieces, depending on bagel size preference. Rolling them into smooth balls first makes shaping much easier.
-
I take each dough ball and poke my thumb through the center, then gently stretch the hole wider while rotating the bagel. Aim for a 2-inch center hole since it shrinks slightly during baking.
-
In a small bowl, I beat 1 egg with 1 tablespoon water using a fork until well combined. This mixture creates that beautiful golden-brown bagel exterior we all love.
-
I brush the egg wash generously over each bagel, then immediately sprinkle on your chosen toppings—everything bagel seasoning, cinnamon, shredded cheese, or garlic and herbs stick beautifully to the wet surface.
-
I place the bagels on a parchment-lined baking sheet and bake at 400°F for 15-18 minutes until they’re golden brown on top. The bagels should sound slightly hollow when tapped on the bottom.
-
I let the bagels cool on a wire rack for at least 5 minutes before slicing. This resting time allows the interior to set properly, giving you that perfect chewy-to-crispy ratio.
HOW TO SERVE Greek Yogurt Bagels
Greek Yogurt Bagels are delicious on their own or with toppings. You can spread cream cheese, peanut butter, or butter on them. You might also enjoy them with honey or jam. For a savory option, try adding avocado, smoked salmon, or sliced tomatoes. They make a quick breakfast, snack, or even light lunch.
STORAGE & FREEZING : Greek Yogurt Bagels
To store your Greek Yogurt Bagels, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each bagel individually in plastic wrap and then place them in a freezer bag. They can last in the freezer for up to 3 months. To enjoy frozen bagels, simply thaw them at room temperature or warm them in the oven for a few minutes.
SERVING SUGGESTIONS
You can serve Greek Yogurt Bagels in many ways. Here are some ideas:
- Pair with fresh fruit and yogurt for a complete breakfast.
- Serve with a warm cup of coffee or tea for a cozy afternoon snack.
- Use them as a base for breakfast sandwiches with egg and cheese.
- Add a side of salad or soup for a light lunch option.
VARIATIONS
There are many ways to customize Greek Yogurt Bagels. Here are some fun variations:
- Sweet Bagels: Add chocolate chips or dried fruit to the dough for a sweet treat.
- Savory Bagels: Mix in herbs or spices into the dough, such as garlic powder or dried basil.
- Whole Wheat Bagels: Substitute all-purpose flour with whole wheat flour for a healthier option.
- Seasoning Choices: Experiment with different toppings like seeds, sea salt, or nacho cheese powder for an exciting twist.
FAQs
1. Can I use low-fat Greek yogurt for this recipe?
Yes, you can use low-fat Greek yogurt, but full-fat yogurt gives the best texture and flavor.
2. Do I need to boil bagels before baking them?
No, this recipe does not require boiling. The baking powder helps them rise and gives a nice texture without boiling.
3. How do I know when the bagels are done baking?
Bagels are done when they are golden brown on top and sound slightly hollow when tapped.
4. Can I add toppings before baking?
Yes, it’s best to add toppings after brushing with the egg wash for better adhesion and flavor.
MAKE-AHEAD TIPS FOR Greek Yogurt Bagels
If you want to make these bagels ahead of time, you can prepare the dough a few hours in advance. Just wrap it in plastic wrap and keep it in the fridge until you’re ready to shape and bake the bagels. You can also prepare and shape the bagels, then freeze them before baking. When ready to bake, just go straight from the freezer to the oven and add a few extra minutes to the baking time.
With Greek Yogurt Bagels, you will have a delicious, homemade breakfast ready in no time. Enjoy exploring toppings and variations to make the recipe your own!
Greek Yogurt Bagels
Ingredients
Method
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk to distribute evenly.
- Pour Greek yogurt into the dry ingredients and mix until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for about 2-3 minutes until smooth and slightly elastic.
- Divide the dough into 4-6 equal pieces and roll into smooth balls.
- Poke a thumb through the center of each ball and stretch the hole wider to form a bagel.
- Beat the egg with water in a small bowl and brush the mixture over each bagel.
- Sprinkle your chosen toppings onto the egg-washed bagels.
- Place on a parchment-lined baking sheet and bake at 400°F for 15-18 minutes until golden brown.
- Let the bagels cool on a wire rack for at least 5 minutes before slicing.