Hershey’s Red Velvet Blossoms are a delightful twist on classic chocolate cookies. These cookies offer a beautiful red color, a soft texture, and a sweet surprise in the form of a Hershey’s Kiss chocolate on top. They are perfect for holidays or special occasions but can be enjoyed anytime. You will love how simple it is to make these delicious treats in your own kitchen.
WHY YOU WILL LOVE THIS RECIPE
This recipe stands out for many reasons. First, the cookies are soft and chewy, which makes biting into them a joyful experience. The rich flavor of cocoa combined with the sweetness of brown and granulated sugars creates a satisfying cookie. The stunning red color catches the eye and makes them perfect for celebrations. Adding a Hershey’s Kiss on top isn’t just for decoration; it adds extra chocolate goodness. Whether you serve them at parties, give them as gifts, or enjoy them with a cup of milk, Red Velvet Blossoms are sure to please everyone.
HOW TO MAKE Hershey’s Red Velvet Blossoms
Making Hershey’s Red Velvet Blossoms is easy and fun. By following a few simple steps, you can create these beautiful and tasty cookies right at home. The combination of simple ingredients and clear instructions ensures a positive baking experience even if you are a beginner.
EQUIPMENT NEEDED
Before you start, make sure you have the following equipment:
- Mixing bowls (large and small)
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Electric mixer (optional, but helpful)
- Cookie scoop or spoon
- Cooling rack
Ingredients You’ll Need
To prepare Hershey’s Red Velvet Blossoms, gather the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Hershey’s Kisses chocolate (for topping)
STEP-BY-STEP INSTRUCTIONS
Follow these steps to make your Red Velvet Blossoms:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- As soon as you remove them from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow to cool before serving.
HOW TO SERVE Hershey’s Red Velvet Blossoms
To serve Hershey’s Red Velvet Blossoms, you can place them on a nice dessert plate. These cookies are delightful on their own, but you might also try serving them with a glass of cold milk or hot cocoa. They are perfect for sharing with family and friends during gatherings or special celebrations.
STORAGE & FREEZING: Hershey’s Red Velvet Blossoms
To store leftover cookies, keep them in an airtight container. This will help maintain their softness for a few days. If you want to keep them for longer, you can freeze them. Place the cool cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months.
SERVING SUGGESTIONS
These cookies can be enjoyed in several ways:
- Pair them with vanilla ice cream for an extra treat.
- Create dessert trays for parties with various cookies including these.
- Add them to lunchboxes as a sweet surprise for kids.
- Serve with coffee for an adult treat.
VARIATIONS
Feel free to try these variations for fun results:
- Use white chocolate chips instead of Hershey’s Kisses.
- Mix in chopped nuts for added texture.
- Add peppermint extract along with the vanilla for a holiday version.
- Top with cream cheese frosting instead of a chocolate kiss.
FAQs
1. Can I use regular food coloring instead of red? Yes, but the cookie will not have the same red velvet appearance. You may experiment with other colors as well.
2. Can I make the dough ahead of time? Absolutely! You can prepare the dough, shape it into balls, and refrigerate them for up to three days before baking.
3. How long do the cookies stay fresh? When stored properly, these cookies can stay fresh for about a week in an airtight container.
4. Can I use gluten-free flour in this recipe? Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it has a good binding agent for best results.
MAKE-AHEAD TIPS FOR Hershey’s Red Velvet Blossoms
To make your baking easier, consider these tips:
- Prepare the cookie dough a day ahead and refrigerate it. This will enhance the flavors and make it easier to work with.
- Pre-measure all your dry ingredients and store them in a bowl. This saves time on baking day.
- Bake the cookies in batches. This way, you can enjoy fresh cookies while the rest cool.
By following these simple instructions, you can create delicious Hershey’s Red Velvet Blossoms with ease. Enjoy baking and sharing these delightful cookies with family and friends!
Hershey's Red Velvet Blossoms
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- As soon as you remove them from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow to cool before serving.