Pecan Pie Cookies combine the delightful flavors of classic pecan pie with the convenience of cookies. They have a wonderful mix of sweet, creamy, and nutty flavors. These cookies bring joy to your kitchen and your taste buds. Baking them is easy, and they make a great treat for parties, holidays, and family gatherings. You can whip up a batch quickly, and they are always a crowd-pleaser. Whether you share them with loved ones or keep them for yourself, these cookies are sure to satisfy your cravings.
WHY YOU WILL LOVE THIS RECIPE
You will love these Pecan Pie Cookies for several reasons. First, they are simple and easy to make. Anyone can follow the steps and enjoy baking. Second, the flavors are delicious. The mix of buttery cookies and sweet pecan filling is amazing. You will taste the warmth of homemade treats in every bite. Third, these cookies are flexible. You can make them vegan or keep them traditional. Last, they are perfect for any occasion. Whether it’s a holiday, birthday, or just a treat for yourself, they fit right in.
HOW TO MAKE Pecan Pie Cookies
Making Pecan Pie Cookies is straightforward. You only need a few ingredients and some simple steps to create something delicious. Here is how you can do it.
EQUIPMENT NEEDED
To make these cookies, you will need:
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
- Oven
Ingredients You’ll Need :
- 1 cup unsalted butter (or vegan alternative)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup corn syrup (or maple syrup for vegan option)
- 1 tablespoon almond milk (for vegan option)
STEP-BY-STEP INSTRUCTIONS :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chopped pecans.
- In another bowl, combine corn syrup and almond milk until well mixed.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once out of the oven, spoon a small amount of the corn syrup mixture on top of each cookie.
- Allow cookies to cool before serving. Enjoy your Pecan Pie Cookies!
HOW TO SERVE Pecan Pie Cookies
When serving Pecan Pie Cookies, you can enjoy them warm or at room temperature. They are great on their own, but you can also add a scoop of ice cream or a dollop of whipped cream on top for a special treat. Consider serving them alongside coffee or tea for a cozy snack time experience. You can also stack them on a plate for a beautiful dessert display at your next gathering.
STORAGE & FREEZING : Pecan Pie Cookies
To store your Pecan Pie Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. To freeze, let the cookies cool completely. Then, place them in a freezer-safe bag or container. Make sure to separate layers with parchment paper to avoid sticking. They will keep well in the freezer for up to three months. When you are ready to enjoy them, just thaw them at room temperature or warm them in the oven for a few minutes.
SERVING SUGGESTIONS
Pecan Pie Cookies go well with various drinks and snacks. You can serve them with:
- Hot chocolate
- Coffee
- Milk
- Tea
- Ice cream
- Whipped cream
- Fresh fruit
These combinations will enhance the delicious flavors of your cookies and create a delightful treat.
VARIATIONS
There are several ways to change up your Pecan Pie Cookies. Here are a few ideas:
- Chocolate Chips: Add some semi-sweet or dark chocolate chips for a sweet twist.
- Spices: Mix in a pinch of cinnamon or nutmeg for extra warmth.
- Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
- Nut Substitutes: Use walnuts or hazelnuts instead of pecans for a different nutty flavor.
- Vegan Version: Use vegan butter and maple syrup to make them entirely plant-based.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just be aware that it may make the cookies a bit saltier.
2. How should I store leftover cookies?
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week.
3. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Shape it into balls and freeze them on a baking sheet before transferring them to a freezer-safe bag.
4. What should I do if my cookies spread too much while baking?
Make sure your butter is not too warm when creaming it with the sugars. Also, ensure proper chilling of the dough before baking could help keep their shape.
MAKE-AHEAD TIPS FOR Pecan Pie Cookies
You can prepare parts of this recipe ahead of time. You can mix the dry ingredients in one bowl and the wet in another. Keep them stored until you are ready to bake. Additionally, you can make and freeze the dough. It allows for quick baking whenever you want fresh cookies. Just remember to thaw the dough before baking. This way, you can have warm cookies any time with less effort. Enjoy baking and sharing these delicious treats!
Pecan Pie Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chopped pecans.
- In another bowl, combine corn syrup and almond milk until well mixed.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once out of the oven, spoon a small amount of the corn syrup mixture on top of each cookie.
- Allow cookies to cool before serving.