Potsticker Soup is a warm and comforting dish that brings the flavors of dumplings into a cozy bowl of broth. It is a blend of savory ingredients that creates a hearty meal perfect for any day. This recipe has become a family favorite for its delightful taste and quick preparation. The combination of tender dumplings, fresh greens, and fragrant spices makes every spoonful a delight. It is not just a meal; it is a hug in a bowl.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Potsticker Soup. First, it is simple to make and requires ingredients that you can easily find. Second, this soup is very comforting, especially on cold days. The warm broth, along with the tender dumplings, satisfies the appetite and warms the soul. It’s also very versatile; you can change the ingredients based on what you have at home. Lastly, it is packed with flavor. The ginger and garlic give it a delicious kick that will make you come back for more.
HOW TO MAKE Potsticker Soup
EQUIPMENT NEEDED
To make Potsticker Soup, you will need a few kitchen tools:
- A large pot for cooking the soup.
- A cutting board and knife for chopping ingredients.
- A grater for the ginger.
- A measuring spoon for accurate measurements.
- A ladle for serving the soup.
Ingredients You’ll Need
To make this warm and tasty soap, gather the following ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
STEP-BY-STEP INSTRUCTIONS
- Gather all your ingredients to streamline the cooking process. Make sure everything is ready before you start.
- In a large pot over medium heat, add a splash of oil. Sauté minced garlic and grated ginger until fragrant, which will take about 1 minute. This step builds the foundation for the great flavor of your soup.
- Pour in the chicken broth and bring it to a gentle boil. Once the broth is bubbling, add the dumplings. Let them cook until they are tender. This usually takes about 4-5 minutes, depending on the dumplings.
- Stir in fresh spinach or bok choy along with soy sauce. Cook everything together until the greens are wilted, which will take about 2-3 minutes. This will add a nice freshness to the soup.
- Drizzle sesame oil over the soup just before serving to enhance the flavor. This oil adds richness and a subtle nuttiness.
- Ladle the soup into bowls and garnish with chopped green onions. This adds a lovely color and a bit of crunch to each bowl.
HOW TO SERVE Potsticker Soup
Serving Potsticker Soup is quite simple. You can serve it as a main meal or as a starter. To make it even more enjoyable, pair it with some crispy wontons or a side of rice. It also goes well with chopsticks, making it a fun way to eat the dumplings. Feel free to add extra green onions or chili flakes on top for those who like a bit more spice.
STORAGE & FREEZING: Potsticker Soup
If you have leftovers, you can store Potsticker Soup in an airtight container in the fridge for up to 3 days. When you want to enjoy it again, simply reheat it on the stove over low heat until warm. If you want to keep it for a longer time, you can freeze the soup without the dumplings. Freeze in freezer-safe containers for up to 2 months. When you are ready to eat, thaw it in the fridge overnight and cook fresh dumplings to add just before eating.
SERVING SUGGESTIONS
Potsticker Soup pairs well with several side dishes. You can serve it with a simple salad, steamed rice, or a side of fried rice. If you want to keep the meal light, offer some fresh vegetables or pickled radishes on the side. For a more elaborate meal, you can serve it with some spring rolls or a small bowl of edamame.
VARIATIONS
Potsticker Soup is very flexible. You can switch the proteins by using shrimp, tofu, or vegetable dumplings instead of pork or chicken. If you can’t find bok choy or spinach, consider using kale or other leafy greens. For a lighter broth, you can substitute vegetable broth instead of chicken broth. You can even add extra veggies, like sliced carrots or mushrooms, to make the soup heartier.
FAQs
1. Can I use frozen dumplings?
Yes, frozen dumplings work great in this recipe. Just add them directly to the boiling broth and allow extra cooking time if needed.
2. Is it okay to add other vegetables?
Absolutely! Feel free to add other vegetables you enjoy, such as bell peppers, broccoli, or snap peas.
3. Can I make the soup vegetarian?
Yes, simply use vegetable dumplings and vegetable broth to create a delicious vegetarian version of this soup.
4. How spicy is this soup?
The soup is not spicy unless you add chili flakes or other spicy ingredients. Feel free to adjust the spice level to your liking.
MAKE-AHEAD TIPS FOR Potsticker Soup
If you want to make your cooking process even easier, consider prepping some ingredients in advance. You can chop the garlic, ginger, and green onions a day or two ahead of time and store them in the refrigerator. You can also make the soup base (broth with veggies) and keep it in the fridge or freeze it until you’re ready to add the dumplings. This way, on a busy day, you can have a warm, comforting meal ready in no time!
Potsticker Soup
Ingredients
Method
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the dumplings and cook until they are tender, about 4-5 minutes.
- Stir in fresh spinach or bok choy along with soy sauce and cook until the greens are wilted, about 2-3 minutes.
- Drizzle sesame oil over the soup just before serving.
- Ladle the soup into bowls and garnish with chopped green onions.