Red Velvet Truffles

INTRODUCTION

Red Velvet Truffles are a delightful treat that combines the rich flavors of red velvet cake with the smoothness of white chocolate. They are perfect for any occasion, from celebrations to simple desserts at home. The vibrant red color makes them visually appealing, and their creamy center gives a wonderful contrast to the firm chocolate coating. Making these truffles is a fun and easy process, and they can be enjoyed by everyone.

WHY YOU WILL LOVE THIS RECIPE

This recipe for Red Velvet Truffles is not only simple but also incredibly satisfying. The rich chocolate flavor paired with cream cheese creates a luxurious taste in every bite. They are perfect for special occasions, gift-giving, or just a treat for yourself. Everyone loves the beautiful red hue, which makes these truffles stand out. Plus, they are easy to make and require no advanced baking skills.

If you enjoy the taste of chocolate, cream cheese, and a sweet cake-like texture, these truffles will quickly become one of your favorite treats. They are also fun to make, whether you are in the kitchen alone or with family and friends. Decorating them can be an adventure, and you can even involve the kids for a fun cooking session!

HOW TO MAKE Red Velvet Truffles

Creating Red Velvet Truffles is straightforward with the right ingredients and steps. The recipe uses a box mix for red velvet cake, making it even simpler. You will combine the cake ingredients, bake the cake, crumble it, and then mix it with cream cheese. After rolling them into balls and coating them in chocolate, you will have delicious truffles ready to enjoy.

EQUIPMENT NEEDED

To make Red Velvet Truffles, you will need the following equipment:

• Mixing bowls
• Measuring cups and spoons
• Baking dish
• Parchment paper
• Microwave-safe bowl
• Whisk or electric mixer
• Cookie sheet

Ingredients You’ll Need

• 1 box red velvet cake mix
• 1/2 cup cream cheese, softened
• 1/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup white chocolate chips
• 1 tablespoon shortening (optional)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
2. In a mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Mix until well blended.
3. Pour the batter into the prepared baking dish and bake according to package instructions or until a toothpick comes out clean.
4. Let the cake cool completely. Once cooled, crumble the cake into a large bowl.
5. Add the softened cream cheese to the crumbled cake and mix until well combined.
6. Roll the mixture into small balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes.
7. In a microwave-safe bowl, melt the white chocolate chips with shortening, if using, in 30-second increments, stirring after each until smooth.
8. Dip each truffle ball into the melted white chocolate, allowing excess to drip off.
9. Place the coated truffles back on the parchment paper and let them set until the chocolate hardens.
10. Serve and enjoy your delicious red velvet truffles!

HOW TO SERVE Red Velvet Truffles

Red Velvet Truffles can be served in various ways. You could plate them beautifully on a serving dish for a party or package them in small boxes for gifts. They can be enjoyed with coffee, tea, or even milk for a delightful treat. For a special touch, sprinkle some cocoa powder or crushed nuts on just before serving.

STORAGE & FREEZING: Red Velvet Truffles

To store your Red Velvet Truffles, keep them in an airtight container in the refrigerator. They will stay good for about a week. If you want to keep them longer, you can freeze them. Place the truffles in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to an airtight container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, just pull them out and let them thaw in the fridge for a few hours.

SERVING SUGGESTIONS

Red Velvet Truffles are perfect for many occasions. Here are a few suggestions:

• Serve them at birthday parties as a fun dessert.
• Include them in a dessert platter with cookies and cakes.
• Give them as a homemade gift for Valentine’s Day or holidays.
• Pair them with a scoop of vanilla ice cream for a decadent treat.

VARIATIONS

You can customize your Red Velvet Truffles in several ways:

• Try using dark chocolate or milk chocolate instead of white chocolate for coating.
• Add different toppings, such as crushed nuts, sprinkles, or coconut flakes.
• Mix in some flavored extracts like vanilla or almond for an extra layer of taste.
• Add a bit of orange zest for a citrus twist.

FAQs

1. Can I use homemade cake instead of a cake mix?
Yes, you can use a homemade red velvet cake recipe. Just make sure it is fully cooled before crumbling.

2. How long do the truffles need to chill?
Chilling for about 30 minutes is recommended to help them hold their shape.

3. Can I use other flavors of cake mix?
Yes, you can use any cake mix flavor you like, but using red velvet gives a unique color and flavor.

4. Is it necessary to use shortening when melting the chocolate?
No, shortening is optional. It helps the chocolate to be smoother but is not required.

MAKE-AHEAD TIPS FOR Red Velvet Truffles

Making Red Velvet Truffles ahead of time is a great idea. You can prepare them a day in advance and store them in the refrigerator. This will allow the flavors to meld and the truffles to firm up. If you plan to make them a week or more ahead, consider freezing them right after you form the balls and before coating them in chocolate. This way, they stay fresh, and you can dip them in chocolate right before serving for a fresher taste.

Red Velvet Truffles are a lovely treat that everyone will appreciate. They are fun to make, delicious to eat, and versatile for any occasion. Try out this easy recipe and share these delightful truffles with family and friends!

Red Velvet Truffles

These Red Velvet Truffles combine the rich flavors of red velvet cake with a smooth white chocolate coating, creating a delightful treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Truffles

• 1 box red velvet cake mix Use a standard box mix.
• 1/2 cup cream cheese, softened Ensure cream cheese is at room temperature.
• 1/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs

For Coating

• 1 cup white chocolate chips
• 1 tablespoon shortening (optional) Shortening makes chocolate smoother.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
2. In a mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Mix until well blended.
3. Pour the batter into the prepared baking dish and bake according to package instructions or until a toothpick comes out clean.
4. Let the cake cool completely. Once cooled, crumble the cake into a large bowl.
5. Add the softened cream cheese to the crumbled cake and mix until well combined.
6. Roll the mixture into small balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes.

Coating

1. In a microwave-safe bowl, melt the white chocolate chips with shortening, if using, in 30-second increments, stirring after each until smooth.
2. Dip each truffle ball into the melted white chocolate, allowing excess to drip off.
3. Place the coated truffles back on the parchment paper and let them set until the chocolate hardens.

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze for longer storage. Decorate with cocoa powder or crushed nuts before serving.