Are you a fan of cookies that have a rich taste and a delightful bite? If so, you will love Starbucks Copycat Ginger Molasses Cookies. These cookies combine the warm flavors of ginger, cinnamon, and molasses. They give a lovely sweet and spicy taste that melts in your mouth. This recipe is easy to follow and perfect for any occasion, whether you are at home or want to impress friends and family.
WHY YOU WILL LOVE THIS RECIPE
This recipe brings the beloved Starbucks Ginger Molasses Cookies right to your kitchen. You will enjoy the comforting aroma while baking and the amazing taste once they are done. The cookies are soft in the middle and slightly crispy on the edges, making them a perfect treat. You only need a few basic ingredients, and the steps are simple to follow, even for beginners. Plus, the blend of spices adds warmth and makes them perfect for cold days or festive gatherings.
HOW TO MAKE Starbucks Copycat Ginger Molasses Cookies
Making these cookies is a simple and joyful process. You will start by gathering your ingredients and equipment. The mixing and baking steps come together quickly, bringing a delicious outcome in about 30 minutes. With each bite, you will taste the sweetness of brown sugar, the rich flavor of molasses, and the warming spices that make this cookie a true favorite.
EQUIPMENT NEEDED
Before you start, make sure you have the following equipment:
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Small bowl for rolling sugar
- Cup or small bowl with water
- Cookie scoop or spoon
Ingredients You’ll Need
- 2 1/4 Cups all-purpose flour
- 1 Cup brown sugar (dark)
- 3/4 Cup unsalted butter (softened)
- 1/4 Cup molasses (light flavored)
- 1 egg (large)
- 2 Teaspoon baking soda
- 1 1/4 Teaspoons ground ginger
- 1 Teaspoon ground cinnamon
- 1/4 Teaspoon salt
- 1/4 Teaspoon ground nutmeg
- 3/4 Cup granulated sugar
STEP-BY-STEP INSTRUCTIONS
- Preheat oven to 375 degrees F.
- Prepare a couple of large baking sheets by lining them with parchment paper.
- In a large bowl with an electric mixer or in the bowl of a stand mixer, cream together the brown sugar and butter until light and airy (3 to 4 minutes).
- Slowly stream in the molasses. Once combined, scrape the sides and add in the egg. Mix until fully combined and airy again.
- Sift in the flour, salt, baking soda, and spices into the butter mixture, and combine on low speed until a thick dough forms.
- Place the white sugar into a small bowl and set it nearby. Fill a small cup or bowl with water and set it nearby.
- Scoop about ¼ cup of the dough out into the palm of your hand, and roll the dough into a ball.
- Take the ball of dough and roll it in the bowl of sugar so that it is generously covered in sugar. Set the ball onto a baking sheet, then dip your fingers into the cup of water to dampen them and press the ball down lightly to flatten it a bit.
- Repeat this step, keeping plenty of space between the cookies on the baking sheet. You should be able to fit about 5 to 6 cookies on each sheet.
- Bake one sheet of cookies at a time on the middle rack of your preheated oven. Keep the other sheet of dough in your fridge while the first sheet is baking. Bake for 10 to 15 minutes, until the cookies have hardened on the edges and have spread.
- Take the cookies out and let them cool. Bake the second tray of cookies.
HOW TO SERVE Starbucks Copycat Ginger Molasses Cookies
Once your cookies are baked, let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack. Serve the cookies warm or at room temperature. They are delightful by themselves or can be enjoyed with a tall glass of milk or a hot cup of coffee or tea. You could also try serving them with a scoop of vanilla ice cream for a delicious dessert combo.
STORAGE & FREEZING: Starbucks Copycat Ginger Molasses Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week this way. If you want to enjoy them later, you can freeze them. Allow the cookies to cool completely, then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy them later, just thaw them at room temperature or warm them up in the oven for a few minutes to regain their soft texture.
SERVING SUGGESTIONS
These cookies pair well with many treats. Consider enjoying them with:
- A hot cup of chai tea for a spicy, warm drink experience.
- Milk or plant-based milk alternatives for a classic pairing.
- Coffee or espresso for a perfect afternoon pick-me-up.
- Serve alongside a bowl of fresh fruit for a refreshing contrast.
VARIATIONS
Feel free to experiment with this recipe by adding your favorite ingredients. Here are some ideas:
- Add chopped nuts, like pecans or walnuts, for a crunchy texture.
- Include chocolate chips for an extra sweet touch.
- Add dried cranberries or raisins for fruity flavors.
- Spice it up with a pinch of cayenne pepper for a subtle kick.
FAQs
1. Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar instead of dark. The cookies will still taste great, but the flavor may be slightly different.
2. What if I don’t have molasses?
If you don’t have molasses, you can substitute it with honey or maple syrup, but it may change the flavor and texture a bit.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Cover it and store it in the fridge for up to 3 days.
4. How do I know when the cookies are done?
The edges should look firm and slightly golden, while the center should still look soft. They will continue to set as they cool.
MAKE-AHEAD TIPS FOR Starbucks Copycat Ginger Molasses Cookies
If you want to prepare ahead, here are some tips:
- Prepare the dough the day before and refrigerate it. This will also enhance the flavors.
- Roll the cookies in sugar and leave them shaped on baking sheets. Then, cover and chill the sheets in the fridge. Bake them fresh when you are ready.
- Bake extra cookies and freeze them. This way, you will always have delicious cookies on hand for unexpected guests or sweet cravings!
Enjoy your baking! These Starbucks Copycat Ginger Molasses Cookies will not only bring joy to you but also to anyone who gets to taste them. Happy baking!
Starbucks Copycat Ginger Molasses Cookies
Ingredients
Method
- Preheat oven to 375 degrees F.
- Prepare baking sheets by lining them with parchment paper.
- In a large bowl, cream together the brown sugar and butter until light and airy (3-4 minutes).
- Slowly stream in the molasses, then add the egg and mix until combined and airy.
- Sift in the flour, salt, baking soda, and spices into the butter mixture, and combine on low speed until a thick dough forms.
- Scoop about 1/4 cup of the dough into your palm and roll it into a ball.
- Roll the ball in granulated sugar to coat, then place it on a baking sheet and flatten slightly.
- Repeat, fitting 5-6 cookies on each sheet with space between them.
- Bake one tray at a time for 10-15 minutes until the edges are hardened and have spread.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.