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croissants

Homemade Croissants

January 22, 2026 by Chef Julian Moreau
Freshly baked homemade croissants on a wooden table

INTRODUCTION Homemade Croissants are a warm, flaky bread made with layers of dough and butter. You can make them at home with time and care. The dough needs cold butter and cold milk. You will fold the dough many times to get thin layers. The result is a soft inside and a crisp, golden outside. … Read more

Categories BreakFast Tags Baking Recipes, breakfast ideas, croissants, French cuisine, homemade pastries Leave a comment

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