Go Back

Chicken Lo Mein

A flavorful stir-fry of tender chicken, vibrant vegetables, and chewy noodles, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts Cut into bite-sized pieces
  • 8 ounces Lo Mein noodles (fresh or dried) Cook according to package instructions
  • 1 piece red bell pepper Chopped into bite-sized pieces
  • 1 piece yellow bell pepper Chopped into bite-sized pieces
  • 2 pieces carrots Thinly sliced
  • 2 pieces green onions Chopped
  • 1/4 cup low-sodium soy sauce Adjust to taste
  • 1 tablespoon sesame oil For cooking
  • 3 cloves fresh minced garlic For flavoring

Method
 

Preparation
  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
  1. Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  2. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  3. Return the cooked chicken to the skillet with the vegetables. Add lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together until well mixed.
  4. Serve hot with extra soy sauce if desired.

Notes

Leftover Chicken Lo Mein can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months.